Websites hosted on 107.23.74.124

minibar by José Andrés is an avant-garde dining experience and creative testing grounds for all of José Andrés' concepts and projects. Located in the Penn Quarter neighborhood of Washington DC.

Southwest Minneapolis neighborhood pizzeria serving handmade, wood-fired pies.

New England Lobster has been serving the greater bay area with Maine lobsters, Dungeness crab and shellfish since 1986.

Chase Hospitality Group (CHG) is a full service restaurant, catering, and events company. Founded in 2012, CHG’s vision is to redefine the future of hospitality in North America.

Take Root is a twelve seat, contemporary, American restaurant. We serve a tasting menu Thursday through Saturday, with one seating at 8:00pm.

Renowned for its simple and fresh comfort food, Bubby’s is dedicated to defending the American table and its traditions with thoughtful ingredient sourcing and an “off the commercial food grid” philosophy

New York Restaurant with seasonal, local, American cuisine by Chef Dan Kluger located in the heart of Greenwich Village

Pig Beach NYC – We experiment with tried and true BBQ technique, adding worldly influences and forward thinking cooking

Delicious and approachable food in NoMad. A counter-service, casual spot from the Eleven Madison Park and The NoMad teams.

WE SERVE Nourishing FOOD inspired by the traditional ingredients and flavors of the Southern U.S., Caribbean and Mexico.

Sliders come in beef, chicken, & veggie varieties at this colorful burger bar & craft beer cafe.

Mignonette is a Miami oyster bar and seafood restaurant. We also serve prime rib.

Num Pang is a Cambodian sandwich shop with six locations in NYC, serving freshly-made, gourmet sandwiches daily.

Italian restaurant in St. Paul, Minnesota - specializing in pasta dishes. Catering and banquet facilities available.

Mas (farmhouse) is a French-American restaurant located in the heart of New York City's Greenwich Village.

The Northstar Café was established in 2004 and inspired by the eclectic energy of downtown Columbus, Ohio. Our carefully prepared yet casual cuisine and our unique urban ambience have earned a stream of loyal fans.

Empellón Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.

BentoBox offers restaurants beautiful, mobile friendly websites that drive revenue and customers — complete with a simple, hospitality-focused management system, hosting and exceptional customer support.

A passionate fisherman since childhood, Michael combines his love of fishing and his culinary expertise with the opening of Seamore's in New York City.

Dough's menu is carefully curated to bring customers a selection of flavors and textures to satisfy different tastes and cravings.

Quality Eats is a modern twist on the classic neighborhood steak joint, in the heart of the West Village.

Pizza. Beach. Sleep. Repeat.

Cozy, gourmet eatery serves wood-fired pizzas, rustic small plates & pastas. We strive to work with high quality and local products whenever available. Our food and beverage menus change with the seasons and as a result of the ongoing creative process of working to refine what we share with others. © 2017 Emily. :)

Eleven Madison Park is a Contemporary American restaurant located at 11 Madison Avenue in the Flatiron District in New York City, run by Chef Daniel Humm and Restaurateur Will Guidara.

Organic plant-based cuisine. Kosher certified. No refined sugars, preservatives, dairy, eggs or animal products whatsoever.

All’onda is a warm and inviting Italian restaurant in Manhattan located one block south of Union Square, drawing inspiration from the cuisine of Venice.

Craft Hospitality and our award-winning restaurants in NYC, LA, LV & Miami are dedicated to provide diners with outstanding food in unique environments.

Brewery, Bar & Event Space In Gowanus Brooklyn

Located between West 10th and Charles Streets in New York's West Village, downstairs from its sister restaurant RedFarm.

L'Artusi offers Italian-inspired cuisine in New York City's West Village, complemented by an extensive, mostly Italian, wine list.

Blue Smoke celebrates the evolving American South and honors its culinary traditions. Inspired by the many regions of the South, from the Carolina coast to the hills of central Texas, the food is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients.

April Bloomfield & Ken Friedman's new casual burger spot in Midtown East.

Tacolicious has five Bay Area locations. Everything from tacos to tamales, and margaritas to micheladas, it’s your go-to for good times.

Num Pang is a Cambodian sandwich shop with six locations in NYC, serving freshly-made, gourmet sandwiches daily.

Pineapple and Pearls refers to the “Pineapple” as a symbol of hospitality and “Pearls” as a symbol of elegance.

Rubirosa is located in the heart of Nolita and its clientele bridges the gap between the old and new neighborhood regulars. Rubirosa's homey and comfortable atmosphere welcomes every occasion, from family-style group dining to drinks and antipasti at our cozy bar.

Join us for Great Food & Drinks, Key West Vibe, Live Music & Waterfront Views!

Mini-chain Embarcadero outpost offering American food, happy hours & outdoor space with Bay views.

Sadelle's is a bakery and restaurant from Major Food Group located in the heart of SoHo. The bakery specializes in one of New York's greatest food traditions—the bagel.

Southern classics served in a retro setting that's relaxed & homey by day, bustling in the evening.

Dough's menu is carefully curated to bring customers a selection of flavors and textures to satisfy different tastes and cravings.

Guests of Donna Chang’s can come in and grab a quick bowl of noodles washed down with a beer or make a night of it with friends - popping bottles of bubbly and feasting on family-style dishes coming out of the small kitchen.

The Spotted Pig is a restaurant in NYC's West Village serving seasonal British & Italian using local ingredients when possible.

Sustainable, Mexican seafood from Mexico City luminary chef Gabriela Cámara

Chaia offers seasonal, plant-based tacos in a stylish, casual setting at Washington, D.C. farmers markets and very soon a shop in Georgetown.