Equinox Restauranthttp://pageoverview.com/website-report/equinoxrestaurant.com
A Mid Atlantic regionally inspired menu, crafted in accordance with the earth’s natural rhythms greets guests at Equinox. Chef Todd Gray, one of the frontrunners of the sustainable and seasonal food movement, offers sophisticated, pure American cuisine well established in European technique. Chef Gray stays true to his mission of using community-sourced, organic ingredients grown within 100 miles of the restaurant, whenever possible.
- Expected expiration: June 3rd in 2018
- Creation date: June 3rd in 2000
- Renew date: April 17th in 2015