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Julie Morris is a Los Angeles-based natural foods chef, on-camera personality, and New York Times bestselling cookbook author. An internationally known pioneer in cooking with superfoods, Julie is also a spokesperson and executive chef for Navitas Naturals, a fair trade company that specializes in 100% organic superfoods, as well as the culinary director for Beaming superfood cafes. Her four books – Superfood Kitchen, Superfood Smoothies, Superfood Juices and Superfood Snacks – are revolutionizing the way people think about a healthy lifestyle, showcasing how to use the world’s most beneficial foods to create beautiful recipes that feel as good as they taste. Julie’s mission is simple: to share recipes and nutrition tips that make a vibrantly healthy lifestyle both easy to achieve and delicious to follow.