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Established in 1985, Asia Pacific Food Industry is the first BPA-audited magazine in the Asia Pacific region. As the magazine of choice for professionals in the food and beverage industry, APFI has been dishing out editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports for more than two decades. Over almost thirty years, the publication has grown its readership base to over 34,000 combined print and digital subscribers. Recognised as the most respected and authoritative trade magazine for the industry, APFI has served as the media partner for major trade shows in the region in addition to the production of show dailies and conferences. In 2013, the publication revamped its website and visitor numbers have been growing ever since.