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Between the Wairau and Awatere winegrowing valleys of Marlborough lies The Pass. We carefully select fruit from both valleys to showcase the best flavour characteristics Marlborough wines have to offer. Fruit from the Wairau Valley, with its cool, dry climate, combined with that from the Awatere Valley, with a cooler, windier climate, results in the distinct and unforgettable vibrant fruit flavours only found in New Zealand Sauvignon Blanc.

Inspired by the spectacular Cape Palliser Lighthouse on the southernmost tip of the North Island of New Zealand, each bottle of Lighthouse Gin contains a unique blend of botanicals, including fresh zest from New Zealand Navel oranges and Yen Ben lemons.