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Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one’s taste buds the best food experience. With more than 45 years of experience and 30 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar's humble beginnings started in Chennai more than 45 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine. The Peoples demand has led us to take this experience overseas.

Bawarchi Biryanis is a group of restaurants developed by the Bawarchi group serving its customers their signature world renowned hyderabadi dum biryani in the United States of America.

Bawarchi Biryanis, A wide range of aromatic spices come together to create a beautiful pot of Biryani. Its heavenly and one of the most loved delicacies. For all those craving for authentic Indian spicy food and other delights, we are happy to inform that Bawarchi Biryanis is here to serve you. We promise to make your dining experience memorable with personalized customization and also our signature touch to each dish. At United States, Bawarchi Biryanis wish to create a sense of home away from home with our offerings. Drop in at your nearest Bawarchi outlet to get a flavour of our food and hospitality.That’s why Bawarchi Biryanis always believe in one saying “The Food you love and the Tradition we follow"

Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one’s taste buds the best food experience. With more than 45 years of experience and 30 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar's humble beginnings started in Chennai more than 45 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine. The Peoples demand has led us to take this experience overseas.