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At Sizzling Ginger we are part of the solution - the solution that enables communities to enjoy food without disrupting their lifestyle or the environment. We carefully craft limited quantities of Vegan food to preserve the rich, mouthwatering sought out flavors. The food is locally sourced, prepared, and delivered to local communities. Our philosophy helps bring the rich, delicious flavors to the communities without additional carbon print: We only use Avocado Oil, Coconut Oil , Rice Bran Oil (light frying only)these oils are yummy and full of essential vitamins, and healthy Omega's. In addition to taste these oils have high smoke point they have unique properties as follows Coconut oil has lauric acid (has antibacterial, antioxidant, and antiviral properties). Avocado oil has Omega 9's and great source of vitamin E. Rice Bran oil is great source of Omega 9 and antioxidants. Our meal plans, soups, and appetizers are carefully prepared to ensure great health benefits. We bring the food to farmers market, which eliminates the patrons need to drive to a restaurant. We build relationships with our customers and previewing their needs helps cater the desired fresh foods in the desired quantities. We use mostly green , fully bio degradable or recyclable packaging. Our customer facing outlets use minimal energy, compare to restaurants who use TONS of electricity, water, and gas. Here are some facts on food wastage in America,based on data available on internet. ( Source GOOGLE.COM) Food Waste Statistics: An estimated 25 – 40% of food ($130 Billion worth) grown, processed and transported in the US will never be consumed. When food is disposed in a landfill it rots and becomes a significant source of methane - a potent greenhouse gas with 21 times the global warming potential of carbon dioxide. More food reaches landfills and incinerators than any other single material in municipal solid waste (MSW).

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Our economy depends on trucks to deliver ten billion tons of virtually every commodity consumed—over 80 percent of all freight transported annually in the U.S.

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