Domains targeting keyword acclaimed chef

The Clocktower at The New York EDITION Hotel is the chic new restaurant from British Michelin-starred chef Jason Atherton and acclaimed restaurateur Stephen Starr.

Highly acclaimed chef Traci Des Jardins has multiple restaurants in the San Francisco area, including the award-winning Jardinière.

Altered Plates is a full-service culinary and hospitality-focused cannabis company in California led by acclaimed Chef, Holden Jagger.

Chef Denis Cotter is founder of Café Paradiso restaurant in Cork, Ireland; author of four cookbooks and a cookery teacher & consultant. He is recognised as the creator of a highly acclaimed, original and unique style of meat-free cuisine. He has won awards for both his restaurant and his writing, reflecting a recognition of his cuisine’s relevance to more than a ‘vegetarian’ audience.

Acclaimed husband and wife chef duo Quinn and Karen Hatfield bring their lauded New American, seasonal and simply prepared fare downtown with this all-day lunch and dinner eatery featuring salads, house-made focaccia sandwiches and toasts, rotisserie chicken and house-made pastas.

From the talented team behind Chicago’s acclaimed Piccolo Sogno comes Nonnina, a new Italian restaurant in Chicago’s River North neighborhood featuring classic and modernized takes on beloved family recipes. As growing restaurateurs, Partners Tony Priolo and Ciro Longobardo enter an exciting new chapter bringing in Executive Chef/Partner Chris Macchia and longtime Piccolo Sogno team member Ricardo Brizuela as General Manager/Partner.

After graduating high school Chef Melissa left her home country of Colombia to study pastry in Argentina under French Pastry chef and TV Celebrity Olivier Hanocq – a Lenôtre disciple- Then she went to Chicago to further her studies at The French Pastry school. Soon after, she moved to Las Vegas to work at Joel Robuchon at the Mansion, a three Michelin star Restauran where she helped run the pastry kitchen of L’atelier de Joel Robuchon, under the guidance of acclaimed Executive Pastry Chef Kamel Guechidate

The Kenwood Restaurant by acclaimed local Chef Don Saunders - Minneapolis, Minnesota. Fine dining, brunch and dinner in Kenwood neighborhood.

Luca Modern Italian Kitchen in Charlotte NC

Opening in Downtown Napa, November 16, 2016.The True Essence of Excellence in Japanese Cuisine Arrives in Napa Valley this Fall as Highly acclaimed Chef

Acclaimed Austrian chef and owner Raimund Stieger and the staff at Euro Bistro not only assure that their guests leave happy and satisfied, but are moreover eager to return time after time to engage in yet another culinary experience in this unique restaurant.

Waters’ signature menu offers fine, fresh seafood, in this lively 7th street district restaurant owned by acclaimed Chef Jon Bonnell of Fort Worth, TX.

Chef David Bracha brings more than two decades of culinary experience to Oak Tavernin the Miami Design District. The talented chef/restaurateur, a mainstay on the Miami dining scene since he opened his first critically-acclaimed South Beach restaurant, 411, in 1992.

Toro Toro - official site. Discover a Pan Latin restaurant brought to downtown Miami by acclaimed Chef Richard Sandoval. This must-try destination for dining in Miami offers hot and cold small plates, steaks and sophisticated side dishes.

Geoffrey Zakarian is one of the leading figures in the culinary world, with three nationally acclaimed restaurants, an award-winning cookbook, and recurring roles on shows such as 'Chopped,' '24 Hour Restaurant Battle,' 'The Next Iron Chef: Super Chefs' and 'The Best Thing I Ever Ate,' among others.

Juniper and Ivy, on the outskirts of San Diego's Little Italy, offers refined American food with Left Coast edge by acclaimed chef Richard Blais.

Celeb Chef's award winning & critically acclaimed cookery school, fun & friendly, Courses to suit all budgets and abilities, personalised gift voucher's available, perfect Christmas gift, also available for private hire & corporate bookings.

Recipes & Cooking tips from acclaimed chef, author, tv host, James Beard nominee - G. Garvin

Humphreys Restaurant, on San Diego’s Shelter Island, offers tried and true SoCal recipes from acclaimed chef Reden Ramos.

Welcome to KPT Luxury Properties , See Featured Properties below or click here to view our full portfolio. , , KPT Luxury Properties services the southeastern Maine seacoast towns of  Kennebunk, and Kennebunkport.   We are here to provide a stress free, high-end vacation rental experience for our guests. We also offer vacation rental management services to homeowners. , , We have some of the most luxurious vacation rental properties for vacations and wedding venues. Our homes and personalized services define luxury. You can expect post card perfect vistas, designer furnished accommodations with high end bed linens, housekeeping and personal concierge to arrange dinner reservations, gourmet in home dinning, special events, sightseeing, yacht charters, fishing, and scenic tours of the area. , , The Southeast Maine seacoast possesses some of the finest coastal scenery in the Northeast. The Kennebunks are known for their scenic coastlines and possess scenic beaches, critically acclaimed restaurants, shopping, summer and Christmas Prelude and many other activities. , , If you are looking for a stress free vacation, the Southeast Maine Seacoast is the place for you. Here you will find fabulous beaches, boating, kayaking, fishing charters and whale watches all within minutes from our vacation rental.  All properties are near or minutes from Mother's Beach, Gooch's Beach, Arundel Beach, Goose Rocks Beach and Parson's Beach. , , If you are looking for upscale lodging in Kennebunkport, Kennebunk, Biddeford Pool, Ogunquit or Wells Maine we are the company for you. Imagine sitting by the water enjoying a freshly prepared meal by a gourmet chef. Imagine a fully stocked kitchen upon your arrival as you start your stress free vacation. These are some of the many options KPT Luxury Properties can arrange for you.

Cafe Annie is the flagship restaurant of internationally acclaimed, award-winning Chef Robert Del Grande.

Jeremy Hanlon is an International acclaimed American Celebrity Chef, Reality TV Host & Star, Business Owner, and Father living & working in West Palm Beach.

Drawing upon an all star roster of acclaimed Indian restaurants in Manhattan, Benares is the culmination of decades of experience with restaurateur Inder Singh and acclaimed chef Peter Beck. Benares features two locations, one in midtown and one in Tribeca. Of note, is the best indian catering in New York City for weddings and special events.

Gray Kunz is an internationally acclaimed chef, inducted into the Restaurant Hall of Fame by the Culinary Institute of America, awarded four stars New York Times.

Cress is a critically acclaimed, globally inspired, and locally sourced restaurant located in Historic Downtown DeLand, Florida. Cress is owned and operated by Chef Hari Pulapaka and his wife Jenneffer Pulapaka who is a board eligible podiatric surgeon and runs her own private practice, the DeLand Foot and Leg Center. Chef Hari has a Ph.D. in Mathematics from the University of Florida in Gainesville and is a tenured faculty at Stetson University

Good Food on Montford is the sophomore effort from award-winning chef Bruce Moffett. Taking his experiences from Barrington’s Restaurant, Moffett set off to create a tapas-style restaurant with brother Kerry Moffett and resulted in Good Food both literally and figuratively. Located in the heart of Montford Drive, Good Food has earned its keep as one of the top restaurants in Charlotte and was a James Beard semi-finalist in 2010 for best new restaurant.

This award-winning restaurant concept was created by acclaimed chefs, Robert Wiedmaier and Brian McBride. Siren's innovative menu was curated by chef de cuisine, John Critchley.

Debra Ponzek is an Internationally-acclaimed chef, Aux Delices Owner, & cookbook author.

La Folie is a critically acclaimed yet intimate, family-run restaurant located in Russian Hill in San Francisco. La Folie’s dining room offer exquisitely prepared meals in an elegant ambience with warm lighting, sophisticated wood and mirrored panels, and top notch service. At La Folie, Chef Passot’s cuisine blends French tradition with contemporary culinary creativity, and feature seasonal, fresh, organic, and sustainably harvested fare that is locally sourced whenever possible. Our menu spotlights ingredients from local farms in Marin and Sonoma, as well as from Central and Northern California, and all along the Pacific Coast and the greater Northwest. Year after year, La Folie continues to be rated among our nation’s top restaurants, earning 4 stars from the San Francisco Chronicle and others.

Simon Rogan is a British chef who rose through the ranks with stints under the tutelage of some of the most acclaimed and talented chefs.

City Mouse is Ace Hotel Chicago's all-day neighborhood restaurant operated in partnership with hometown favorites Chef Jason Vincent, Chef Ben Lustbader and Josh Perlman — the team behind the critically acclaimed Logan Square restaurant, Giant. We offer a seasonal menu inspired by the traditions and evolutions of the mighty Midwest. Open daily, with indoor and outdoor seating. Dogs and kids and everyone welcome. See you soon.

Mi Tocaya Antojeria is a neighborhood Mexican restaurant located in Logan Square, from acclaimed Chef Diana Davila. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. Through food & drink, guests will be invited to share in Davila’s cherished memories of her summers and extensive travels throughout Mexico with her family. The thoughtfully composed menu features a progression of small, medium and large plates composed of Davila’s takes on familiar Mexican favorites; less known regional specialties; and completely new dishes that are inspired by her Mexican heritage.