Domains targeting keyword alternative fermentation

We focus on belgian inspired session ales, oak barrel-aging, and alternative fermentation. Our pursuit of balance inspires effort to bring order to random.

Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation.

BRIGIT aims to develop a cost-competitive and environmentally friendly continuous process to produce biopolymers (polyhydroxybutyrate, PHB, and succinate-based biopolyesters, PBS-Poly-Butylene-Succinate) from waste-derived lignocelullosic sugar feedstock liquor of wood sulphite pulping process based on “in-situ” fermentation process and new fermentation culture technology without alteration of the quality of current lignosulphonates (they have a high market demand as additive). Other non-wood plant waste, used nowadays in the pulp production, will be also considered as alternative sugar source in this project.