Domains targeting keyword chef's tasting

Where Northern Virginia Learns to Cook. We believe that everyone, with a little practice, can make healthy, delicious meals. We get inspiration from the latest trends in food and wine to bring you truly entertaining classes that fit your budget and encourage you to cook, eat and enjoy fantastic food!

A fun winery focused on the wine experience including tasting, tours of the wine caves, music, outdoor movies, a fire pit, a love lock wall, picnic areas and event space - all close to Kansas City.

Copley's on Palm Canyon is one of the best Palm Springs dining places, formerly Cary Grant's estate now a restaurant with a fire pit, patio dining, wine tasting

We are family Italiano! Our dishes are done with the freshest savory flavors with styles spanning all of Italia. New York style pizza done with homemade San Francisco style sourdough. Wine Bar / List: great names & flavors with prices about retail. About 20 selections by-the-glass. Come wine tasting with us. Craft-Beers: from local breweries as well as around the world. Usually about 25 selections. No one else in all of Marin is doing it like this. Entertainment: Watch the interactions between Papa Donato & Mikey (the son). If you know true Italians, you'll be reminded. History Established in 2008 Napoli is a family run Italian restaurant with a wine bar & craft-beer program that's absolutely out of Marin. Meet the Business Owner: Donato L. Donato has been in the restuarant business since he came to the west coast in the 60's. He's owned successful Italian restuarants in California & Nevada. He claims that this is his finally. This time he's not alone, as he brought in the big guns of Chef Carlos from Reno and Wine Director, David Ament; not to mention Ana (Mama), Mikey (Son) and Ruthie (Daughter).

Restaurant Lorenas is a Seasonally Inspired French Restaurant located in Maplewood, NJ

Twenty-two bar seats surround a U-shaped kitchen where Chef Ryan Poli and his team prepare your meal as you watch. The experience is fast paced and exciting, with a variety of dishes and bites being put in front of you. As you take it all in, Chef Poli and his team are happy to chat with you about dishes, techniques, and ingredients.

Tasting Collective members enjoy access to private chef-led dining events at top restaurants, as well as exclusive perks from leading food-related brands.

Chef Walters International cooking school since 1985, provides, culinary classes and professional curriculum for the hospitality industry. Adult recreational classes, culinary boot camps for children, team building events through cooking, educational tasting and seminars, live cooking shows, rent-a space for idealization, research & development kitchens, private parties, and much more

Foodies is a fun, fast casual eatery that takes its love for food and passion for great service very seriously. Chef Brian Hilger has created an inviting fusion menu of great tasting and healthy food at very reasonable prices. The foodies menu features made-from-scratch pizza, soups, signature salads, cafe classic sandwiches, paratha wrap, pasta, and south of the boarder fare.

Honest independent food in historic Bath. Join Chef Henry and his team for imaginative modern dining in a humble setting. Our seasonal classic menu offers a choice of dishes that can be enjoyed á la carte or as a four-course tasting experience. A superb selection of wines and craft beers are also available.

Seasons is not your traditional a la carte restaurant and looks to expand the culinary horizons of our customers. When you sit down to your table you will be presented with a list of the finest seasonal ingredients which our founder and executive chef Matthew Urry has put together.

Watch cooking demos, chef interviews, recipe videos and more on Tasting Table TV.

The Red Raven Restaurant serving Lunch & Dinner daily with brunch Sunday. We offer casual & upscale dining rooms,bar & pub area, deck, porch & waterfront dining

Come and join us at the Chef's table. The newest, exclusive fine dining restaurant in Berkhamsted. We serve three and seven course set tasting menus.

Paley’s Place offers Pacific Northwest Bistro Fare using local & sustainable seasonal products, served in the warm and inviting setting of a Victorian home. As the 2005 winner of the James Beard Foundation Award for Best Chef Northwest and recent victor on Food Network’s popular series Iron Chef America, Vitaly Paley creates seasonal menus from the bounty of the Northwest – fresh ingredients supplied by local farmers, growers and purveyors – with Southern French and Northern Italian influences. Co-owner Kimberly Paley oversees the front of the house and the wine list, which offers an extensive selection exclusively from the wine regions of Oregon, Washington and France. The weekly “Wine Wednesday” tasting takes a more global approach to wine tasting with wine flights available from around the world.

Chef Nathan Lockwood's tasting menu showcasing seasonal Italian traditions in Seattle.

Savannah Food & Wine Festival, A food and wine festival showcasing Savannah, Georgia. Events include Secret Speakeasy, artisanal dinner, georgia State Railroad museum, jazz brunch, Wine Dinners, River Street Stroll, Taste of Savannah, James Beard award winning Celebrity Chef dinner

Elizabeth Restaurant is a fine dining farm to table restaurant in Chicago. Elizabeth Restaurant features tasting menus of midwestern cuisine, focusing on foraging and local bounty. Chef Iliana Regan is a James Beard Best Chef nominee and winner of Food and Wine Best New Chef. Elizabeth Restaurant was awarded with one Michelin star.

Visit Lake Thai for a truly enjoyable experience tasting our delicious fresh Bangkok food cooked by our inimitable Chef Sirima.

From traditional dishes to the latest culinary trends, JTM prepares on-trend, fully cooked, healthier, better-tasting foods through a commitment to proprietary preparation, excellent service, customized culinary support and marketing solutions.

Luxury Carbon Neutral, eco friendly green environmental French holiday cottage accommodation in France in a rural setting with beautifully restored gites with a private swimming pool, set in acres of peaceful French countryside, so book a gites de France, available to rent, with excellent self catering facilities, swimming pool, and acres of countryside, plus cycling, golf, fishing, walking sunflowers, bird watching, cornfields, horse riding, pony trekking, cognac, angling, wine tasting, markets, beaches, historical buildings, painting holidays, gastronomy and much more locally to enjoy The only carbon neural Gite complex in France - Plant your own tree.

We have numerous amount of hospitality services. We cater small events, critique restaurants.

One stop shop for all things Napa & Sonoma. Including wine country adventures, Small lot wines & wine country decor.

Welcome to Eatzi's Market & Bakery, a European style eatery, our passion is creating great tasting, chef-crafted food within our neighborhood.

Montgomery NY's Borland House Inn & Brunch House Restaurant. We're all about the food. Stay. Eat. Take a Cooking Class. Let us design a Private Chef's Table Tasting Menu for you. Host an event or wedding.

Seasonal, farm-driven American cooking by Chef William Morris in the heart of Old Town, Alexandria. Open Lunch, Dinner & Weekend Brunch. Bar open daily.

A table service restaurant & full bar, a market & deli, and a traditional Italian wine cantina - all under one roof in a  sophisticated, casual, and enjoyable atmosphere.

At YakiYan, we serve ‘Chef’s Tasting Menu’ style. We use only high-grade cuts of beef from Japan and the U.S., grilled right at your table.

Chicago Chef Week

Casual yet classy restaurant & wine bar with champagne, chef's gourmet food, live music, retail wine, private event spaces & Houston's best patios.

Country French cuisine at reasonable prices with an authentic French bistro ambiance in Wilton Manors, Fort Lauderdale. Favorites include crispy roasted duck, selection of crepes, escargot. Locally owned and run by renowned chef Laurent Tasic, personable and always on hand. Outdoor dining patio, wine bar, grand piano, private booths.

At Meditrina in Salt Lake City, Utah, we encourage gastronomic exploration, led by Chef Jen Gilroy. Following the tradition of Spanish Tapas, we provide a menu of fusion small plates crafted with fresh, local ingredients. Creative recipes and interpretations of traditional favorites lend to bright, robust flavors intended to stimulate the palate with each bite. We enhance those flavors through carefully selected wine pairings to offer vast, unique combinations.

Annadele’s Plantation is a bed & breakfast, restaurant and event location situated in Covington, Louisiana. Our kitchen serves traditional Creole and French cuisine for brunch, lunch and dinner. We host weddings, wine tastings and small to large gatherings in this restored 1834 home.

Chef Jay's great tasting Tri-O-Plex high protein food and snacks are perfect for health consious people. Chef Jay is committed to providing delicious protein bars, cookies, brownies, pancake mix, and all natural products to help you supplement your active lifestyle. Our products are great for breakfast, weight loss diets, building muscle, and healthy eating lifestyles!

In our Experiences you will have Wine Tastings, boat trip in a beautiful area of the Douro River, Gastronomic experience in the DOC Restaurant from Chef Rui Paula and all our knowledge about the Douro Valley;

Modern American Cuisine by Chef Jesse Schenker featuring an all-day menu, as well as refined chef’s tasting menus. Located in the flatiron district.

Oriole is a fine dining restaurant in the West Loop neighborhood of Chicago offering an extended tasting menu by Michelin star awarded Chef Noah Sandoval and Jean Banchet awarded Pastry Chef Genie Kwon. Our wine menu and pairings is curated by sommelier Aaron McManus.

Sushi Yoshizumi serves the carefully crafted omakase menu of Chef Akira Yoshizumi. Chef Yoshizumi’s passion and dedication is evident in his 15-course tasting menu. With ingredients sourced both domestically and internationally, he crafts a very special tasting menu rooted his own style of Edomae sushi, learned from his sushi master from Tokyo. Chef Yoshizumi is a strong believer in making sure the food he serves represents the waters he is surrounded by. Only the freshest and best ingredients, prepared with dedication, love, and passion find their way to your plate. The relaxed dining experience at Sushi Yoshizumi is chic nonetheless. A beautiful cypress sushi counter coddles you. Each course is explained in detail piece by piece, as every nuance is revealed. Whether an Edomae novice or self-proclaimed sushi foodie, we hope you will leave with a feeling of euphoria.

Restaurant Santi Taura / C/ Joan Carles I Num 48 / 07360 Lloseta / MALLORCA / TELEFONO 971 51 46 22

please, please cinci, please cincinnati, chef ryan santos, please OTR, OTR, over the rhine, ryan santos, 1405 clay, tasting menu, creative food, delicious food, best restaurant cincinnati, vegan, vegetarian, gluten free, celiac,

Showcasing progressive American cuisine, daily menu updates and one of the most extensive wine lists in Central Florida, LUMA on Park is the ultimate restaurant destination for fine wine and cuisine on Winter Park’s famed Park Avenue.

Delaiberia welcomes you to a Spanish food tasting event at EL Ocho. You will have the chance to meet more than 20 of the top resident chef of the best restaurants in Shanghai, which will attend the event. We encourage you to join us and taste the selected Delaiberia products such as D.O cheese or Iberian acorn ham in the cold tapas that we will provide in this unique event with Spanish wines liquor and more! You cannot miss it!

Our menu is a taste of Thailand and freshly cooked by real Thai Master chef. We use only the best ingredients and seasoned with authentic Thai spices to ensure you get the most authentic Thai tasting meal as possible.

Edwardian Era Arts and Crafts botanical garden and house in Birmingham with family friendly activity trails and a new children’s garden opening in 2017.

Best Homemade Pasta Brick Oven Pizza Italian Cuisine by Executive Chef, Anthony Grasso. Wine tasting Private parties & Catering for the holidays Fairfax VA

Tasting Collective members enjoy access to private chef-led dining events at top restaurants, as well as exclusive perks from leading food-related brands.

Cress is a critically acclaimed, globally inspired, and locally sourced restaurant located in Historic Downtown DeLand, Florida. Cress is owned and operated by Chef Hari Pulapaka and his wife Jenneffer Pulapaka who is a board eligible podiatric surgeon and runs her own private practice, the DeLand Foot and Leg Center. Chef Hari has a Ph.D. in Mathematics from the University of Florida in Gainesville and is a tenured faculty at Stetson University

Gunter Seeger NY is a Michelin Starred New York City fine dining restaurant helmed by award winning Chef Gunter Seeger. The restaurant offers tasting menus in touch with the seasons along with an award winning wine program.

Brad Murano writes about Dallas fine dining and restaurants, with an emphasis on chef driven kitchens and tasting menus. TheBradsBlog has become a sought after destination on the Dallas Food Blog scene, featuring in the moment food photography.

Welcome to Zimzala Restaurant

A laid-back Trattoria dishing up a delectable spread of Italian cuisine while offering diners a temporary escape from the monotony of the urban jungle.