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Épicerie Boulud is Chef Daniel Boulud's eat-in and take-out café, serving breakfast and lunch, irresistible ice cream, pastry, and more. Catering and gift boxes available.

Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.

DBGB Kitchen and Bar is a french bistro with local riffs on Daniel Boulud's iconic dishes.

Cuisine Culture, a new 13-part series from WETA and Henri Sera Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world's best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today's gastronomy

Chef Tu David Phu's resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley. But even before all this, Chef Tu had a rich culinary experience. His family hails from the Island of Phu Quoc in Southern Vietnam, and immersed him in the practices, ingredients, techniques, and flavors of one of world's most sophisticated global cuisines. “I grew up making making tapioca noodles and fresh coconut milk every Sunday with my parents in Oakland, California. The pure joy and care they placed into food and traditions stuck with me. I was amazed how much cooking can enrich the lives of others.” Obsessed with this perspective, he set out to make cooking his journey. His semi-annual pilgrimages to his family's island home, the fish sauce capital of Vietnam - catching seafood off the coast and cooking with relatives - feed his culinary expansion back at home in the United States. And his professional training provided tools to analyze/unlock/deconstruct the layers and complexity of common dishes of his childhood. His dishes are very much a product of occupying a vast range of cooking contexts. At Feastly, Chef Tu will host dinners inspired by the diverse regional specialties, terroirs and dining traditions in Vietnam. He loves the interplay between Western and Eastern cooking techniques and seasonal, locally abundant ingredients, along with harder-to-find and less-commonly known ingredients. Chef Tu invites diners to explore flavors and pairings with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in his compositions. "My interpretation of Vietnamese Cuisine is as a cook who has inhabited many culinary cultures."-Tu

TAA PR is a results oriented luxury public relations, marketing, and special events firm. Specializing in fashion, hospitality, entertainment and design, TAA consistently delivers memorable results for an exclusive cast of clients.

Chef Daniel Boulud’s vibrant and refined Mediterranean-inspired restaurant features flavors from across the entire Mediterranean region, and is located conveniently near to Manhattan’s Lincoln Center.

Bagatelle LA., located in the former Boudoir space in front of STK on La Cienega Boulevard in the heart of West Hollywood, opened in October 2011 featuring a multi-room St Tropez and Paris-inspired indoor/outdoor layout created by design firm Studio BRASA; and the culinary prowess of Bagatelle Executive Corporate Chef Romuald Jung, an alumni of great chefs Laurent Gras, Trois Gros and Daniel Boulud, in the kitchen.

Chef Daniel Boulud’s renowned Daniel delights the senses with award winning contemporary French cuisine inspired by the seasons, and accompanied by world class wines. The elegant ambiance, gracious service and delectable menus are found in the heart of Manhattan’s Upper East Side.