Domains targeting keyword hearth cooking

Welcome to Firehouse Pizzeria! We are located at 682 South Main Street, Logan, Utah, 84321. Our phone number is 435-787-4222. In 2001 two Cache Valley brothers, Greg and Neal Chambers, had an idea to bring a unique flavor to Logan, Utah. Unlike conventional ovens used in most pizza restaurants, Firehouse uses stone-fired ovens, cooking pizzas directly on the stone hearth. This gives our pizzas, pastas and sandwiches a unique flavor that has come to be appreciated by our guests.

Commercial wood fired pizza ovens and gas pizza ovens – we offer restaurant quality commercial cooking oven equipment from wood pizza ovens to rotisseries.

Kotlich Cooking for cooks who love hearth outdoor cooking will find cooking pots with tripods / tripod, Enamel Kotliches, kotlich / Bograc and enamel cookware tableware for their camping trips from the Outdoor Kitchen.

Professional quality baking stone direct from manufacturer for bread pizza & other baked goods for home oven, barbecue, countertop oven & commercial bakers

Bold American wood-fired cooking in a modern Western ambiance. Serving chef-driven, upscale, rugged-edge cuisine, using wood-fired rotisserie, open flame grill, and stone hearth oven cooking methods.

Welcome to the Beef House Restaurant! We have named our restaurant THE BEEF HOUSE because we are serving high choice aged beef at moderate prices. We believe that most people dinning out will enjoy our steaks cooked over hardwood briquets on our open hearth charcoal broiler. In sight before, during, and after cooking.

Trudy Schafer, Personal chef cooking for those with cancer, chronic illness and specialty diets. The Healing Hearth, founded in 2005.

Located in Downtown Denver, Hearth & Dram is a rustic American restaurant and modern saloon featuring wood-fire cooking and more than 300 whiskeys.

Wood Stone offers unique home ovens and kitchen ovens as wood fired or gas – the perfect home pizza ovens for an indoor or outdoor home kitchen.

Supplier of handmade reproduction and original tinware items for reenacting or home

A cook book, field guide and challenge to live well by eating wld Minnesota food.

Opened in June of 2013, Stoneburner, located at street level in Hotel Ballard. The 120-seat restaurant is Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all o