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The Ultimate Foodie Outing!

Kyle Books is an independent publisher of high quality cooking titles. If you’re looking for the perfect gift, we have the cookbook for you. If learning to cook, or seeking more challenging recipes, or wanting to find out the cuisine of a particular country in the world, we have it for you. Our authors are as diverse as chef Ming Tsai, Jamie Deen, Darina Allen (the Irish Julia Child), and Kelis. Our books have been lauded by media professionals and fans alike, and we are proud to have been recognized with awards for our cookbooks by the James Beard Foundation and the International Association of Culinary Professionals, as well as the World Gourmand Food Awards.

In 1946, Helen Chock opened Helena's Hawaiian Food and was awarded a James Beard award in 2000 for her outstanding cuisine.

Paley’s Place offers Pacific Northwest Bistro Fare using local & sustainable seasonal products, served in the warm and inviting setting of a Victorian home. As the 2005 winner of the James Beard Foundation Award for Best Chef Northwest and recent victor on Food Network’s popular series Iron Chef America, Vitaly Paley creates seasonal menus from the bounty of the Northwest – fresh ingredients supplied by local farmers, growers and purveyors – with Southern French and Northern Italian influences. Co-owner Kimberly Paley oversees the front of the house and the wine list, which offers an extensive selection exclusively from the wine regions of Oregon, Washington and France. The weekly “Wine Wednesday” tasting takes a more global approach to wine tasting with wine flights available from around the world.

Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn is owned by Chef Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. Located near the Bourbon Trail and considered one of the best restaurants in Central Kentucky.

Welcome to our new website! Kyle Books is an independent publisher of high quality cooking, health, lifestyle, and gardening titles. If you’re looking for the perfect gift, we have the cookbook for you. If learning to cook, or seeking more challenging recipes, or wanting to find out the cuisine of a particular country in the world, we have it for you. Our authors are as diverse as chef Ming Tsai, Jamie Deen, Darina Allen (the Irish Julia Child), and Kelis. Our books have been lauded by media professionals and fans alike, and we are proud to have been recognized withawards for our cookbooks by the James Beard Foundation and the International Association of Culinary Professionals, as well as the World Gourmand Food Awards.

Named “Outstanding Chef” by the James Beard Foundation and recognized by Time magazine on the “Time 100” list of most influential people in the world, José Andrés is an internationally- recognized culinary innovator, passionate advocate for food

Altamarea delivers the highest levels of quality and consistency in food and service across distinct brands and concepts supported by our excellent team dedicated fully to the client experience. It has consistently received top recognition and acclaim by the James Beard Foundation, Zagat, New York Times, and Michelin Guide.

Established in 2003 FIG is a local neighborhood restaurant with professional service, a convivial, comfortable atmosphere, and regional menu with honest and simple preparations. Helmed by two James Beard Award winning Chefs Mike Lata and Jason Stanhope, FIG has blossomed into one of the Southeast's top culinary destinations.