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Paley’s Place offers Pacific Northwest Bistro Fare using local & sustainable seasonal products, served in the warm and inviting setting of a Victorian home. As the 2005 winner of the James Beard Foundation Award for Best Chef Northwest and recent victor on Food Network’s popular series Iron Chef America, Vitaly Paley creates seasonal menus from the bounty of the Northwest – fresh ingredients supplied by local farmers, growers and purveyors – with Southern French and Northern Italian influences. Co-owner Kimberly Paley oversees the front of the house and the wine list, which offers an extensive selection exclusively from the wine regions of Oregon, Washington and France. The weekly “Wine Wednesday” tasting takes a more global approach to wine tasting with wine flights available from around the world.

H&F Bread Co, an Atlanta area bakery serving consumers, area restaurants and other food service businesses. Joe Best and James Beard winner Linton Hopkins, co-o

Osteria Morini is Chef Michael White’s casual Italian restaurant located in downtown Soho, New York City and in Bernardsville, New Jersey. Osteria Morini pays homage to the authentic and rustic cuisine and ambiance of the Emilia-Romagna region of Italy

There are interesting people doing incredible things just about anywhere. My job is to find them and write about it. Along the way, I’ve hunted meteorites in Kansas, taste-tested cloned bacon in Indiana, and chased down copper thieves causing an alarming amount of dropped calls in Texas. I’ve also spent way too much time making pit stops at McDonald’s.…

Elizabeth Restaurant is a fine dining farm to table restaurant in Chicago. Elizabeth Restaurant features tasting menus of midwestern cuisine, focusing on foraging and local bounty. Chef Iliana Regan is a James Beard Best Chef nominee and winner of Food and Wine Best New Chef. Elizabeth Restaurant was awarded with one Michelin star.