Domains targeting keyword science-based information on food safety

Welcome to SCI, an international forum where science meets business on independent and impartial ground. SCI offers you the chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, bio-technology, energy, environmental science and safety.

The OECD Observer magazine keeps the public ahead of economic and social policy challenges of our time. Aimed at senior policymakers, business people, researchers, the media and civil society. Read about: US and Japanese economies, Mexico, the 21st century, Germany, unemployment, regulatory reform, food safety, development aid, environment, global warming, climate change. Links to OECD publications.

The International Food Information Council (IFIC) Foundation is dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public good

IAFP is an organization of 4,000 food safety professionals committed to Advancing Food Safety Worldwide® by providing Members a forum to exchange information on protecting the global food supply.

News, analysis and in-depth coverage for food safety and quality professionals implementing science-based food safety strategies and systems throughout the supply chain.

SnyderHACCP, a food science-based consulting company for the wholesale/retail food industry, provides consulting services food safety research, education, HACCP training and certification, and on-site/online assistance to food professionals.

The European Food Information Council (EUFIC) is a non-profit organisation which provides easily understandable, science-based information on food safety, food quality, health and nutrition to consumers, the media, health and nutrition professionals and educators..

Mannatech is devoted to testing that ensures product safety and benefits. Using science, we develop safe, natural and innovative Glyconutrition products.

The 14th International Conference on Urban Health ICUH 2017 brings together researchers, practitioners, policy-makers, health and urban stakeholders and community leaders to discuss the importance of health equity in urban settings, in light of the emerging HABITAT III New Urban Agenda and the 2030 Agenda for Sustainable Development.

The International Food Information Council (IFIC) Foundation is dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public good

Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science. Its award-winning newsletter, Nutrition Action Healthletter, is the largest-circulation health newsletter in North America, providing reliable information on nutrition and health.