Domains targeting keyword sustainable restaurant

OPA Design Studio provides sustainable architecture design and consulting services, specializing in breweries, distilleries, and entertainment destinations.

Burger Heaven, New Westminster, BC, British Columbia, Gourmet burgers, Fresh, Local, sustainable

We have the friendliest restaurant staff in Northampton, MA! Don't believe it? Come on by and meet us! We use a wide variety of fresh, local ingredients for all of our dishes, and we offer a tasty array of goodies from sweet treats to savory delights. And we always have something special for the kids, so bring the entire family to The Green Bean!

Pace Restaurant located in the heart of Laurel Canyon. Organic | Italian | Homemade

Among Chichen Itza hotels and Yucatan Haciendas, Hacienda Chichen Resort offers you easy access to the Maya pyramids thourgh its own garden gate - Best Spa Wellness Destination and most romantic Wedding Destination. This green pet-friendly hacienda located is in Chichen Itza, Yucatan - Mexico's Top Wellness Eco-Spa Destination, with unique Eco-Cultural activities: Bird-watching, Nature Trails, Sacred Mayan Ceremonies, Mayan rituals and its own Merle Greene Museum just a few steps from the Maya Temples of Chichen Itza, a top Mayan world archaeological site. Enjoy the best Chichen Itza restaurants and Mayan recipes and gourmet organic cooking in Yucatan, Mexico.

Constantly one of the best restaurants in San Antonio and the ONLY 100% local, sustainable restaurants in the entire city. World renowned Chef Michael Sohocki prepares culinary entrees that are entirely handmade. Our dinner menu changes daily and is always prepared using locally grown produce and meats in a beautiful fine dining atmosphere.

Organic and sustainable restaurant located in Concord Massachusetts

Roots Cafe is located in West Chester, PA and is an organic, sustainable, farm to table restaurant serving Breakfast, Brunch, Lunch & Dinner.

Sustainable Restaurant Association is a not-for-profit membership org that helps foodservice make smart, sustainable decisions through Food Made Good

Green Your Restaurant. Find Certified Green Restaurants. Find Green Restaurant Products. Learn about the environmental issues facing the restaurant industry.

Home base for all things Chipotle. Which is not coincidentally also home for all things delicious.

99 Park, a farm to table restaurant in Bellevue, serving New Northwest cuisine, using the freshest ingredients from farms in and around the Pacific North West.

Voted CT's most Sustainable restaurant. Featuring Award-winning Plant-based Gourmet cuisine by Master Vegan Chef Mark Shadle with over 30 years experience. Raw foods, Gluten-free foods, Dairy free and Allergen free menu available along with an extensive Full Beer & Wine list and fresh pressed juice, tonic & smoothie menu.

The Watershed Café is a sustainable restaurant in Osceola, WI featuring simple comfort food prepared with fresh, locally sourced ingredients.

Farmers Fishers Bakers is a sustainable restaurant in Georgetown that serves made-from-scratch food & delicious hand crafted drinks. Book a table today!

We prepare our food with love and care using the freshest local, seasonal, and natural ingredients. Our beef, chicken, and pork are all natural. The yellowfin tuna, black drum, and shrimp are “wild caught” from certified sustainable waters in the U.S.A. Our fish is never frozen, and is cut and filleted by hand. All of our salad dressings and fried foods are made with canola and virgin olive oils, and we feature many gluten-free and vegetarian dining options.

We offer delicious organic vibrant cuisine & juice bar, organic catering and Raw Food Chef Training Certification

Home base for all things Chipotle. Which is not coincidentally also home for all things delicious.

One of the fresh, healthy, sustainable & best Indian Vegetarian Restaurants in Hong Kong. We serve both South & North Indian Veg. cuisines. We are in TST.

Award winning architecture and interior design firm providing commercial office, multi-family housing, master planning, mixed-use and graphic design for

Bursaw Gas and Oil provides delivery of Biofuel to homes and businesses through out the Acton and surrounding area. Our Biofuel is 5% - 8% clean-burning and sustainable fuel from waste vegetable oil collected from over a 1,000 restaurant partners in the New England area

Kitchen ZINC focuses on local, sustainable, and fresh ingredients to make our artisanal pizzas stand out amongst the stiff competition of the New Haven pizza scene. Every pie seamlessly melts wholesome flavor with impeccable quality.

A sustainable Restaurant and Bar in the heart of the Chicago Loop and Theatre District.

Pulse cafe is a plant based, vegan restaurant, in Hadley Massachusetts. Our focus is on organic, sustainable and local ingredients.

Award-Winning Sustainable Restaurant set off the beaten track in a beautifully restored traditional bar on a family-run dairy farm on the edge of the Quantock Hills in Somerset, UK.

Welcome to Taste Local, a restaurant that serves the best in culinary fare in a highly sustainable way. Visit our restaurant or call for catering!

Across from the historic New Haven Green, ZINC | New Haven is locally driven and globally inspired. Sustainable food has been the focus of ZINC since opening its doors in 1999 and has helped earn our place as a fixture in the downtown landscape.

Bastille Café & Bar was born of the admiration owners Deming Maclise and James Weimann share for café culture. Their vision of creating a neighborhood hang out where people could eat, drink, talk and enjoy life led them to spend countless hours scouring France and the US for the

ベジタリアンの選択肢をもっと世の中に / Vegetarian innovation in Japan!" We are making Japan vegetarian friendly place.

Palo Alto Foods is the San Francisco Bay Area’s premier Food Service Distributor with the largest selection of natural, gluten-free, non-GMO, healthy, compostable and sustainable offerings. Palo Alto Foods is innovation focused – the future of distribution – with over 1500 satisfied restaurants, caterers, and school customers.

Bringing the taste of Africa to London.

Ithaca's world-famous natural foods restaurant has been in business since 1973 and generated a dozen cookbooks.

Local 360 is a sustainable restaurant in the heart of Belltown. Our emphasis is on local sourcing, with the majority of our ingredients falling within a 360 mile radius of Seattle.

Welcome to FüD! We are an all plant-based vegan sustainable restaurant with an emphasis on hearty "super" food and raw-living cuisine. We make our own ...

Home of James Beard award winning chef Suzanne Goin and Award winning Sommelier Caroline Styne. Los Angeles' favorite mediterranean cuisine and catering.

Home base for all things Chipotle. Which is not coincidentally also home for all things delicious.

Preux & Proper, located in downtown Los Angeles, is a New Orleans inspired Southern restaurant providing locally sourced, sustainable soul food prepared using modern culinary techniques. Come by for happy hour, dinner, or Sunday Brunch!

Restaurant Bags.com offers affordable custom carry out bags, take out bags, to go bags, stock bags, made in the USA with environmental features: 100% recycled bags, sustainable restaurant bags.

Saint Peter is an Australian Fish Eatery. We serve sustainable seafood prepared expertly and served simply in a relaxed restaurant environment.

London Fish and Chips offers great tasting fish and chips using unique and sustainable ingredients and a variety of different meals located in Dubai, UK and Saudi Arabia

The Crab Catcher is a Premier La Jolla Cove Ocean View Restaurant offering fresh locally sourced and sustainable seafood. 858-454-9587

Established in 2003 FIG is a local neighborhood restaurant with professional service, a convivial, comfortable atmosphere, and regional menu with honest and simple preparations. Helmed by two James Beard Award winning Chefs Mike Lata and Jason Stanhope, FIG has blossomed into one of the Southeast's top culinary destinations.

Superb Vegetarian, Vegan, and Gluten-Free Cuisine in Seattle Made From Local and Organic Produce

New World Home Cooking rules!

Relaxed fast casual destination for build your own poke bowls using fresh, sustainable seafood and locally sourced produce.

Enjoy fresh, sustainable seafood, upscale coastal dining, outdoor seating and beautiful ocean views from every table at our unique Monterey seafood restaurant.

A fine dining restaurant in Jackson Hole, Wyoming specializing in serving mouth-watering steaks, rare game, fresh fish and side dishes purveyed from the world’s best sources. We have found some of the world’s best purveyors that get us the best quality, most sustainable ingredients.

For 3 decades Christopher Martins Restaurant & Pub in New Haven's Upper State St. area has been serving a modern interpretation of Italian and Mediterranean cuisine.

Environmentally conscious award-winning breweries and restaurants serving craft microbrews and sustainable, locally sourced foods in the Lehigh Valley.

Punpun is a small organic farm and learning center in north of Thailand, where we practice sustainable living through seed saving, natural building and

First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian.

Ashland Oregon restaurant and brewery Standing Stone Brewing Company offers great food and fresh microbrewed beer on tap. We operate to protect and restore the

At the Sardine Factory, our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Dry Aged Beef.

Market Crates is home to wholesome, healthy, and delicious local & sustainable foods in the heart of New York City.

Located in the heart of the Inner West, acre eatery is farm-to-table restaurant, part of the revitalised community hub Camperdown Commons that was formerly the home of Camperdown Bowling Club. Offering fresh, local, sustainable produce prioritised from the site's farm run by Pocket City Farms.

Fish2fork rates restaurants according to the impact their seafood has on the seas and marine life. We believe sustainability is a vital ingredient of good seafood. With the Marine Conservation Society we are campaigning to ensure all seafood in the UK is sustainable.

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The Reel Fish Shop is Sonoma's only seafood restaurant serving fresh, sustainable seafood and local fare from the land. We also offer live music and dancing!

The Old Bakery Beer Company is a sustainable craft brewery located in downtown Alton, IL. All of our beers are made with 100% American, USDA-certified Organic malts and hops. Our restaurant and tasting room features a menu of seasonally-rotating sandwiches, salads, and soups, designed to pair well with beer and highlight the vast array of produce and artisan goods available in Southern Illinois & Eastern Missouri.

F. Rozzo & Sons sourcing fresh, sustainable, local seafood to New York restaurant, hotel & clubs since 1895. Delivery to NYC & ship nationwide. NYC Fish Guy

At Beteseb Restaurant enjoy the casual but refined atmosphere that serves up the freshest Ethiopian dishes from local and sustainable food sources.

Humus Botanical Gastronomy is a creative urban dining experience located near the heart of Brussels, Belgium, by Nicolas Decloedt.

Fish Restaurant dedicated to serving sustainable seafood on the water in Sausalito.

At Higgins Restaurant and Bar we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions – the Willamette Valley. We embrace the valley’s rich farming heritage and celebrate its remarkable seasonal bounty. The moderate climate supplies us with a year round steady stream of stunning ingredients with which we craft our menu of classic country dishes.

abc kitchen: local organic original environmentally conscious food. a new restaurant at abc carpet & home in nyc with chef jean georges vongerichten.

PRINT. Restaurant is dedicated to seasonal, sustainable cuisine, with fresh ingredients featured daily. Located in the ground floor of the Ink48 hotel.

Home base for all things Chipotle. Which is not coincidentally also home for all things delicious.

Serving a modern Wisconsin-inspired menu of approachable, sustainable dishes. friendly, familiar place where locals and visitors alike can enjoy good food.

Our menu features food from many local farms and a style that is our own version of "Pub food" ranging from southern comfort to European bistro.

El Remanso Lodge on the Osa Peninsula in Costa Rica offers peaceful ocean and forest view rooms and bungalows, wildlife tours and honeymoon packages. Enjoy stunning views of the forest canopy while you dine in our vegetarian and vegan-friendly restaurant.

Lila is a spontaneous, organic, healthy, vegan friendly restaurant in downtown Sarasota which also serves sustainable meats from local farms.

Canneti Roadhouse Italiana. Modern style Italian food, from Chef Francesco Torre, with an emphasis on sourcing sustainable ingredients from local sources. Our restaurant is located in Forestville, California.

Delicious, organic, sustainable farm-to-table dining in the historic East Village of Des Moines.

Summer Kitchen+bake shop is a unique café and prepared foods market that features superior, organic, take-out foods for lunch and dinner. We offer the combination of restaurant quality cooking using the best local ingredients, combined with the convenience of to-go and prepared foods. Our menu changes frequently according to the seasons and relies on small local farmers and food craft artisans for produce, cheeses, breads and specialty items. The café and market reflects its name with a nostalgic beach house feel. The company has made a commitment to share the values its neighbors by offering local, healthy and convenient foods in an environmentally conscious manner. Pizza, Sandwiches, Dinner Take-Out Sustainable

Whether you're looking for a delicious dinner out or just a glass of wine with friends, Enoteca is the spot to be. Delicious food, plentiful drink, good people

Serving Pan-Latin Cuisine in a Brooklyn brownstone since 2006. Chef Jacques Gautier's Restaurant Palo Santo offers a daily changing menu of eclectic dishes with farm market produce and sustainable meat and fish.

It is our mission to be the first quick service, slow cooked eatery, specializing in market driven and naturally raised pulled meats and produce. We will support the ideals behind local and sustainable farming, which will translate into to all of our ingredients and food driven practices.

We provide comprehensive and sustainable solutions for all your coffee needs. If you own a hotel or guesthouse, work in an office, are in a remote location or run a restaurant – we are the right coffee partner for you. The Perfect Coffee Company Ltd. is also the only Lavazza Coffee Distributor in Tanzania.

Rocky Run Farm producing local North Carolina organic edibles for farmers markets, restaurants, and CSAs. Farmers Chef Isaiah Allen and Whitney Allen sustainably grow food year round.

Lighthouse is a Brooklyn restaurant with a seasonal menu of healthy, fresh food. Our organic produce is locally sourced from farmers and growers we love.

Washington DC Italian Restaurant featuring local, sustainable, artisan ingredients prepared simply, with an Italian sensibility. Check out our happy hour!

A Mid Atlantic regionally inspired menu, crafted in accordance with the earth’s natural rhythms greets guests at Equinox. Chef Todd Gray, one of the frontrunners of the sustainable and seasonal food movement, offers sophisticated, pure American cuisine well established in European technique. Chef Gray stays true to his mission of using community-sourced, organic ingredients grown within 100 miles of the restaurant, whenever possible.

Seafood restaurant serving fresh sustainable seafood seven days a week