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Taste of India restaurant was started in 1995 with a simple idea - to provide a unique dining experience that will bring back memories of far away lands... ​ The cuisine is an artful blend of exotic ingredients that finds its influence from India . which includes the eclectic flavors from all regions of the india. ​ A special tandoor (traditional Indian oven made out of clay) lends the exotic scent and taste to each of our dishes such as tandoori chicken, naan, seekh kabobs, and chicken tikka. Mouth watering curry dishes and wide-ranging selection of vegetarian dishes make our foods unrivaled to any other restaurants. ​ All dishes are prepared fully flavored with raw spices and the original sauces to give an unforgettable feast to your senses. Our chefs are trained to prepare the food from scratch so that every order is made fresh and has its own distinct taste. This is a hallmark of our restaurant. ​ Come and enjoy these distinctive flavors from the east, and experience one of the most exhilarating cultures in the world.

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Fresh AND Fast with no compromise on taste. Kabob Express is Canada's finest place for authentic Afghani cuisine served express!

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Tikka Tikka, a contemporary designed Indian restaurant located in the heart of Britain's First Resort - Scarborough. The menu takes you on a journey across the different regions of India presenting a superb combination of vibrant dishes.

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We provide customer support for USA customers of Beretta, Sako and Tikka products.

Named after East London's Brick Lane Indian Row, Brick Lane Curry House (306-308 East 6th Street, New York, NY 10003; 212.979.2900) was the first curry house of its kind in Manhattan, bringing Indian cuisine to a whole new level. Founded in February 2002 by Ajit Singh Bains (Aj) and Satinder Sharma (Sati), Brick Lane Curry House, or Brick Lane, is recognized for its authentic, flavorful Indian food. Located on 6th Street, aka Indian Row, Brick Lane is the ultimate Indian food destination with neighborhood friendly prices. There is delicious curry choice for every discernible palate, from classics, such as Vindaloo and Tikka Masala, to more inventive, such as Jalfrezie and the excruciating hot, legendary Phaal, which is the basis for Brick Lane's one-and-only P'hall of Fame (complete this dish, and you can be a Curry Monster too…we dare you!)

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Serving Famous Afghan Kabobs Since 1999. Popular among the Columbians, it is the first Afghani Kabob House, and preferred by most people. With a variety of traditional Afghani dishes and using no fat, fresh meat and organic vegetables, Maiwand found its way first to Montgomery, then to Baltimore and finally to Hanover.