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UMAi Dry is a special material that creates an ideal aging environment for steak, charcuterie and dry sausage. Dry age meat in your home fridge. It's easy!

UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.

台灣人對「無錫排骨」這道菜一定不陌生，各地餐館甚至熱炒店都能見到，一般用的是帶肉的小排骨，用醃料醃過之後油炸或煎上色，然後用醬油、糖、蔥、薑與增色用的番茄醬一起燒軟上桌。台灣人似乎很喜歡這道菜，不只是江浙風味菜館，在川菜館、熱炒店甚至冷凍年菜都很容易看到無錫排骨的身影，這道菜在台灣可以說已經本土化了。