Domain Name: food.farm
Registry Domain ID: 8314563f81f64d5ea695f673c286aa8f-DONUTS
Registrar WHOIS Server: www.whois.domainnameshop.com
Registrar URL: http://www.domainnameshop.com
Updated Date: 2017-09-29T22:49:42Z
Creation Date: 2016-10-22T03:21:18Z
Registry Expiry Date: 2018-10-22T03:21:18Z
Registrar: Domeneshop AS dba domainnameshop.com
Registrar IANA ID: 1001
Registrar Abuse Contact Email: Email profile not revealed
Registrar Abuse Contact Phone: +47.22943333
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Registry Registrant ID: e21d4b0d6386462a9bceefe8f0b02b78-DONUTS
Registrant Name: Ole Petter Gilbo
Registrant Organization: Snowball AS
Registrant Street: Tordenskiolds gate 3
Registrant City: Oslo
Registrant State/Province:
Registrant Postal Code: 0160
Registrant Country: NO
Registrant Phone: +47.97072145
Registrant Phone Ext:
Registrant Fax:
Registrant Fax Ext:
Registrant Email: Email profile not revealed
Registry Admin ID: 921e68e69f894c3b99fc7ca12bc327ab-DONUTS
Admin Name: Ole Petter Gilbo
Admin Organization: Snowball AS
Admin Street: Tordenskiolds gate 3
Admin City: Oslo
Admin State/Province:
Admin Postal Code: 0160
Admin Country: NO
Admin Phone: +47.97072145
Admin Phone Ext:
Admin Fax:
Admin Fax Ext:
Admin Email: Email profile not revealed
Registry Tech ID: 6b844a5256f349be95ef830dd5f5272c-DONUTS
Tech Name: Domeneshop Hostmaster
Tech Organization: DOMENESHOP AS
Tech Street: Christian Krohgs gate 16
Tech City: Oslo
Tech State/Province:
Tech Postal Code: 0186
Tech Country: NO
Tech Phone: +47.22943333
Tech Phone Ext:
Tech Fax: +47.22943334
Tech Fax Ext:
Tech Email: Email profile not revealed
Name Server: ns1.hyp.net
Name Server: ns3.hyp.net
Name Server: ns2.hyp.net
DNSSEC: signedDelegation
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of WHOIS database: 2018-02-02T11:24:36Z <<<
For more information on Whois status codes, please visit https://icann.org/epp
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