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With its emphasis on rich, complex flavours and a focus on seasonal ingredients, Paradiso delivers an exciting and pleasurable dining experience while putting vegetables front and centre.

Chef Denis Cotter is founder of Café Paradiso restaurant in Cork, Ireland; author of four cookbooks and a cookery teacher & consultant. He is recognised as the creator of a highly acclaimed, original and unique style of meat-free cuisine. He has won awards for both his restaurant and his writing, reflecting a recognition of his cuisine’s relevance to more than a ‘vegetarian’ audience.

With its emphasis on rich, complex flavours and a focus on seasonal ingredients, Paradiso delivers an exciting and pleasurable dining experience while putting vegetables front and centre.