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KIM JONG SMOKEHOUSE is a collaboration of three Portland, Oregon chefs who decided to create a menu of Korean-style street food using Southern-style BBQ smoking techniques. Our menu focuses exclusively on two Korean street food classics: steamed buns and bibimbap (bowls of scorched rice, sweet potato noodles and seasoned vegetables). Orders of bibimbap come with one of our smoked-in-house specialties (galbi short ribs, salmon, pork, chicken or mushrooms) and are served your choice of our four house-made sauces. A variety of sodas and a rotation of seasonal draft beers round out the menu. We are a counter service restaurant in Portland’s new Pine Street Market, located at 126 SW 2nd Ave. Our current hours of operation are Sunday through Thursday from 11am to 9pm, and Friday and Saturday until 10.

Named after the Southern Thai city of Hat Yai near the Malaysian border, we passionately prepare famous Hat Yai Fried Chicken and favorite foods from Southern Thailand in the Vernon Neighborhood in Northeast Portland. We are a casual restaurant and accept walk-in business only.