Websites, domains, hosts that links to dinegreen.com

HILL_AND_MARKES

“honest to goodness” healthy and organic California-style cuisine

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Green Your Restaurant. Find Certified Green Restaurants. Find Green Restaurant Products. Learn about the environmental issues facing the restaurant industry.

Farmers Fishers Bakers is a sustainable restaurant in Georgetown that serves made-from-scratch food & delicious hand crafted drinks. Book a table today!

Founding Farmers offers fresh American inspired food and drink. Join us at our locations in DC, MoCo & Tysons, VA. Book a table today!

Eno Terra is founded on the principle or regionalism and seasonality drawing from local farmers,fishermen, grass fed beef and poultry producers and three season harvests from our Eno Terra Canal farm. We've created an enhanced Enoteca style menu, to complement our Farm to Table multi course format. The menu is Italian in sensibility and features a wood burning grill, while the wine list focuses on Italy and the United States with an abundant representation from France and Spain. Eno Terra, in line with the philosophy “Eat Local Drink Global,” brings together the best of local and regional markets and pairs the cuisine with the best wines from around the world!

Napizza is a pizzeria located in Little Italy San Diego, California. Our restaurant specializes in Italian pizza al taglio in the authentic Rome tradition, made from the best ingredients: Delivery pizza - Farm to Table Salad Bar - Local Farmers Pizza

Bamboo Sushi (Portland, Oregon) is the first certified, sustainable sushi restaurant in the world, offering the best fish, meats, and produce.

Since 1954, Veselka has been serving up traditional Ukrainian food in the heart of the East Village.

Ace Natural is New York City's premier foodservice distributor for natural and organic ingredients. Our commitment to customer satisfaction is second to none.

Xpress readers, it’s all about you again in 2016 — and what you love the best in our area. We proudly present WNC’s biggest poll about who we are and what we value. Enjoy!

Rouge Tomate Chelsea is the new iteration of the former Rouge Tomate in Manhattan's Upper East Side, now calling home a 19th Century reclaimed horse stable on West 18th Street. RT Chelsea maintains its strong commitment to seasonality, sustainability, and health conscious fare while also incorporating characteristics of it's new neighborhood of Chelsea. Simple, approachable plates by Executive Chef Andy Bennett and a vast selection of high quality biodynamic, organic and natural wines by Partner and Beverage Director Pascaline Lepeltier, MS make this a premier neighborhood destination.

A 4-Diamond luxury Boston, MA hotel on the waterfront, InterContinental® Boston offers first-class services and amenities, including gourmet dining, a spa, and 32,000 sq. ft. of event space.

Bellagreen is a down-to-earth eating experience where guests can enjoy chef-quality food classics. Our unexpected menu options & ingredients....

Downtown Asheville's whole-foods kitchen & cafe serving creative vegetarian and vegan soul foods.

Rouge Tomate Chelsea is the new iteration of the former Rouge Tomate in Manhattan's Upper East Side, now calling home a 19th Century reclaimed horse stable on West 18th Street. RT Chelsea maintains its strong commitment to seasonality, sustainability, and health conscious fare while also incorporating characteristics of it's new neighborhood of Chelsea. Simple, approachable plates by Executive Chef Andy Bennett and a vast selection of high quality biodynamic, organic and natural wines by Partner and Beverage Director Pascaline Lepeltier, MS make this a premier neighborhood destination.

Blue Plate is Chicago’s premier catering company for weddings, corporate meals & special events. Find out why we’ve been awarded Chicago’s Best Caterer.

Information, news and resources on sustainable / green practices for restaurants and food service industry