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TungLok Teahouse re-creates the convivial atmosphere by offering a choice of quality teas to suit each occasion, Offering a range of piping hot Dim Sum made on the spot, steamed to order and Traditional Chinese favourites including Teochew dishes, These exquisite dishes are recreated with TungLok’s distinct creativity while retaining the authentic flavours and tastes of yesteryears

One of the best Chinese restaurants in Singapore, TungLok XiHe Peking Duck is a culinary collaboration between TungLok Group and Beijing renowned Xihe Group, The restaurant offers a delectable spread of great Chinese cuisine reinterpreted for the modern era, renowned for their commitment to authentic Chinese cuisine through innovative cooking and presentation methods, with a sophistivated interior that successfully combines the mystique of the East and chic of the West, indulge in the restaurants signature dish, Peking Duck, a long-time favorite of all Chinese food lovers

Experience superior quality food, excellent service and unique interior design, TungLok Group owns and manages over 35 restaurants in Asia.

Welcome to Dancing Crab, serving a mix of robust, country-style Cajun seafood and the distinctive richness of Creole cuisine. Dancing Crab is a refreshing, American counterpart to Singapore's equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore's oldest seafood restaurant leaders, TungLok Group, Dancing Crab sources their shellfish from the same vendors used at the group's best seafood restaurants, offering a range from Boston lobster to Dungeness crab. New Orleans, Louisiana is known for its happy atmosphere, lively music, and high spirits. Dancing Crab brims with life, bringing the same emphasis to its colorful location at The Grandstand, welcoming its guests to eat, drink, and be merry.

One of Asia's most authentic French bistro, serving affordable cuisine and wines in a buoyant atmosphere of joie-de-vivre.

One of the best Chinese restaurants in Singapore, TungLok Signatures offers a tantalising range of traditional Chinese cuisine, such as Cantonese, Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch. Be swept away by a myriad of flavours from our premium ingredients, Our masterchefs’ skillful execution and innovative vision have produced a unique dining concept that has impressed many. Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate with each tender morsel.

One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened on April 23 2015. In a span of a year, chef Cheryl was crowned ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016.

From a single establishment, the Group has gone from strength to strength, capitalising on its commitment to quality in food, wine and service. Today, the group has grown to be one of Singapore's most influential restaurant groups with a medley of cuisines to offer

Shin Yeh – Fine Taiwanese Cuisine in a Contemporary Setting, Shin Yeh restaurants represent more than just the satisfying of physical hunger of our customers, it is a wholesome dining experience that spans over thirty years in the F&B industry, Expanding from a shop in Taipei’s back alley to the business districts, and then from Taipei to Beijing and Singapore, Shin Yeh, deeply rooted in Taiwanese cuisine, has inherited generations of traditions. Nurturing insistence, innovation and inclusiveness, Shin Yeh has evolved into a unique and international gourmet brand

Whether you are inclined towards a vegetarian lifestyle, love natural food or share a healthy concern for both the Earth and your personal well-being, we welcome you to elemen.

One of the best Chinese restaurants in Singapore, Peach Garden Group of Restaurants offers both exquisite fusion and authentic Chinese cuisine.

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