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Authentic French cuisine in the heart of Murray Hill, New York City.

Restaurant Picco

Contigo is a Spanish and Catalan restaurant in the Noe Valley neighborhood of San Francisco. We cook everything from scratch using the products of our local, organic, and humane farmers, ranchers, fishermen, and artisans.

Argentinean Grill in Los Angeles

Food that celebrates the story and spirit of Latin culture. View our menu and hours of operation, make reservations, and plan your special event with us.

Glenmere is a premier luxury hotel with 18 guest accommodations, 2 superb restaurants, and exceptional recreational facilities located in the rolling farm lands of lower Hudson Valley, less than 50 miles from New York.

Smoke is New York City's number one boutique jazz & supper club; the nightly host of world renowned jazz legends as well as the premiere venue for the annual John Coltrane and Miles Davis Festivals. Voted "Best Jazz Club" by NY Magazine this music room offers award winning acoustics, an intimate speakeasy like atmosphere and Soulful-American cuisine by celebrated chef Patricia Williams.

$ 10 gets you a burger, frjtz, curry ketchup and an iced tea or lemonade (canned coke for deliveries)

Fontana's Italian Restaurant in Cupertino serves seafood, pasta and pizza in a fine dining atmosphere.

PRESS Restaurant in St. Helena, California offers an exquisite fine dining experience in Napa Valley.

While Bostonians may respectfully part ways on nearly everything, including that necktie of yours, public opinion is squarely behind the 21st Amendment.

Visit Poesia for fresh and tasty Italian food, poetry lounge, full bar and silent movies. Click to see our menu, wine list, virtual tour and to make a reservations for San Francisco’s premier Italian Cuisine. We are located off of Castro and 18th. SF, CA.

La Folie is a critically acclaimed yet intimate, family-run restaurant located in Russian Hill in San Francisco. La Folie’s dining room offer exquisitely prepared meals in an elegant ambience with warm lighting, sophisticated wood and mirrored panels, and top notch service. At La Folie, Chef Passot’s cuisine blends French tradition with contemporary culinary creativity, and feature seasonal, fresh, organic, and sustainably harvested fare that is locally sourced whenever possible. Our menu spotlights ingredients from local farms in Marin and Sonoma, as well as from Central and Northern California, and all along the Pacific Coast and the greater Northwest. Year after year, La Folie continues to be rated among our nation’s top restaurants, earning 4 stars from the San Francisco Chronicle and others.

A vibrant San Francisco neighborhood Mexican kitchen, celebrating the traditional cookery of Mexico and utilizing local, organic and sustainable ingredients.

At Aziza, organic and locally produced ingredients are prominently featured on a thirty-dish menu that presents chef Mourad Lahlou's unique creations and modern versions of Moroccan classics. Aziza is a romantic morrocan restarant in San Francisco.

Extra Virgin is a fine restaurant located in the West Village in New York City

KEIKO a Nob Hill | 1250 Jones street San Francisco | 415-829-7141

Enjoy a menu that is traditionally Persian with great Italian favorites, and comfortable American dishes. Located in Cupertino, and Redwood City, California.

Hawks Restaurant | Open Table Diner Choice Award Winner since 2009 for Best Ambiance, Californian Cuisine, and most Romantic atmosphere. | with its fine staff, meticulous training and attention to detail from kitchen dining room, hawks is doing enough be considered the best restaurant sacramento has -sac bee.

Fine Italian Dining In Los Angeles

The Lambs Club offers Chef Geoffrey Zakarian's modern approach to American cuisine with distinct ingredients, highly seasonal menus and a signature approach to hospitality.

Best Santa Monica Restaurant provides a great place for Happy Hour in Santa Monica or a private party. Award winning food and drink specials. Call (310)586-1111

Pizzas from Pizzeria Picco are crafted in the traditional Neapolitan thin crust style, hand stretched and cooked in our wood burning pizza oven, using only the finest local ingredients.

Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.

Fringale pioneered the South of Market culinary renaissance as one of the first true French bistros in San Francisco. Fringale has remained a favorite dining spot for food lovers, socialites, politicians, artists, journalists, and out-of-town celebrities.

Altamarea delivers the highest levels of quality and consistency in food and service across distinct brands and concepts supported by our excellent team dedicated fully to the client experience. It has consistently received top recognition and acclaim by the James Beard Foundation, Zagat, New York Times, and Michelin Guide.

GT Fish & Oyster, Bib Gourmand winning seafood restaurant in River North, Chicago

Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and at Marea, Chef Michael White presents a fresh interpretation of this coastal cuisine.