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Altamarea delivers the highest levels of quality and consistency in food and service across distinct brands and concepts supported by our excellent team dedicated fully to the client experience. It has consistently received top recognition and acclaim by the James Beard Foundation, Zagat, New York Times, and Michelin Guide.

Meaning ribeye in Italian, Costata is a contemporary NYC steakhouse concept in New York’s vibrant SoHo neighborhood. Another classic Italian restaurant from Michael White and the Alta Marea Group delivers high quality cuts of steak in a modern and romantic setting.

Welcome to the Nicoletta Pizzeria!

Osteria Morini is Chef Michael White’s casual Italian restaurant located in downtown Soho, New York City and in Bernardsville, New Jersey. Osteria Morini pays homage to the authentic and rustic cuisine and ambiance of the Emilia-Romagna region of Italy

La Casa Pasta has been serving Delaware and the surrounding area authentic italian cuisine since 1978.

Feast on the cuisine of Southern France, while watching Michelin starred chef Tony Esnault artfully prepare your dish in the expansive open kitchen. The dining room of this elegant French restaurant is situated in the atrium of the historic Douglas Building in downtown Los Angeles. Enjoy lunch next to the fountain, drenched in natural daylight or a romantic dinner under the twinkling of tree lights.

Chef Michael White has created a menu embracing a variation of traditional French culinary sensibilities fine-tuned to the urban palate on the Upper East Side in Manhattan.

Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and at Marea, Chef Michael White presents a fresh interpretation of this coastal cuisine.