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From a single establishment, the Group has gone from strength to strength, capitalising on its commitment to quality in food, wine and service. Today, the group has grown to be one of Singapore's most influential restaurant groups with a medley of cuisines to offer

One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened on April 23 2015. In a span of a year, chef Cheryl was crowned ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016.