Domains targeting keyword chef e restaurateur

Tasty n Sons is a neighborhood restaurant in North Portland, Oregon by restaurateur chef John Gorham serving inventive ‘new American diner’ cuisine.

Carte ou titre papier, Ticket Restaurant® vous propose la solution-repas adaptée à vos besoins que vous soyez chef d’entreprise, restaurateur ou salarié.

Drawing upon an all star roster of acclaimed Indian restaurants in Manhattan, Benares is the culmination of decades of experience with restaurateur Inder Singh and acclaimed chef Peter Beck. Benares features two locations, one in midtown and one in Tribeca. Of note, is the best indian catering in New York City for weddings and special events.

Restaurant News Release is in the business of restaurant news. We provide restaurants, large and small, chain and independents, an outlet for their latest news,

Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.

Puebla is a contemporary Mexican restaurant created by Chef Joe Chapa and Restaurateur Tony Alfonso. Our experience and love of high-quality Mexican fare inspired us to open our own tribute to modern Mexican cuisine and we are excited to share it with the community we love. We’ve created a unique menu and a trendy atmosphere, and then made it great by accentuating it with genuine Mexican generosity and indulgence.

The Ponte, a new contemporary Italian restaurant in Los Angeles. Restaurateur Stephane Bombet & James Beard Award-winning chef Scott Conant join forces

Restaurateur and chef Victor Garvey is partnering with his father for this project, fulfilling a long held ambition of theirs to open what the latter describes as “the kind of laid-back wine and cheese joint we like to go to ourselves.” It’s intended, says Victor, to be “fun, casual and affordable, a place anyone can drop into at any time on their way to or from somewhere else.”

Receitas clássicas italianas reunidas pelo chef Benny Novak e pelo restaurateur Renato Ades são servidas em ambiente intimista e cuidadosamente decorado. A carta de drinques e sobremesas também aposta em hits da Itália.

Carte ou titre papier, Ticket Restaurant® vous propose la solution-repas adaptée à vos besoins que vous soyez chef d’entreprise, restaurateur ou salarié.

Michael Chiarello is an Award Winning Chef, Vintner, Tv Host, and Sustainable Farmer. During his 25 years as a chef/restaurateur, Michael has been acknowledged by the Culinary Institute of America, IACP, Food & Wine Magazine, and many more for his success as both a Chef and restaurant professional.

L' Hotel Castillan, exceptionnellement situé à La Grave La Meije, vous accueille et vous invite à découvrir les plats de son chef Maître Restaurateur.

Antony Worrall Thompson is a renowned Restaurateur, Chef and Author. He also runs the Greyhound in Henley-on-Thames and Kew Grill in Richmond

The newest dining experience by restaurateur couple Chef Nuit and Jeff Regular, Kiin showcase the regional diversity of traditions found all across Thailand. In a casual fine dining atmosphere, guests will enjoy a collection of ingredient-driven small and large plates that will guide them through the bright, rich, and complex flavours drawn from Chef Nuit’s experiences in her home country. Guests will be able to linger and relax over a shared meal in the evenings, and during the day the space will become an energetic place to grab a soup, salad, noodle, or rice bowl.

Multi-Michelin starred chef and star of the small screen, Gordon Ramsay has opened a string of successful restaurants across the globe. Find out more here.

The Ponte, a new contemporary Italian restaurant in Los Angeles. Restaurateur Stephane Bombet & James Beard Award-winning chef Scott Conant join forces

SEAMUS MULLEN is an award-winning New York City chef, restaurateur and cookbook author known for his inventive and approachable Spanish cuisine. Seamus is also a leading authority on health, nutrition and wellness.

Fondata nel 1976, l’Associazione CocoFungo nasce con l\'intento di nobilitare il fungo, prodotto basilare per la cucina del territorio, ponendolo al centro

Hari Nayak is an internationally renowned chef & food writer with several successful ventures as a restaurateur, author, food service consultant.

Official Site for Harry Pagancoss. TV Personality, Chef & Restaurateur

Restomarket.fr est le premier portail des fournisseurs, dédié aux achats des professionnels de la restauration.

Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn is owned by Chef Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. Located near the Bourbon Trail and considered one of the best restaurants in Central Kentucky.

Restaurateur, magazine publisher, celebrity chef, and nationally known lifestyle maven.

ChefStable Catering exists to create catered food on par with top Portland restaurants, making it Portland's best catering company for any type of event.

Fine Austrian and European Cuisine in New York City by Michelin Star Chef Kurt Gutenbrunner.

Site Oficial La Tambouille. Visite o site do Restaurante La Tambouille, conheça o Chef Giancarlo Bolla,o cardápio da casa e o contato.

Melville, Long Island, New York | Jewel Restaurant | Features new American Cuisine and Private Dining, owned by Long Island's most attention-getting restaurateur: Chef Tom Schaudel.

Celebrated chef Justin Smillie and renowned restaurateur Stephen Starr are excited to introduce Upland to Miami Beach this fall. The second outpost of the popular NYC restaurant will bring Smillie’s signature California inspired cuisine to Miami Beach’s chic South of Fifth Neighborhood in a charming setting designed by Roman and Williams.

Chef Denis Cotter is founder of Café Paradiso restaurant in Cork, Ireland; author of four cookbooks and a cookery teacher & consultant. He is recognised as the creator of a highly acclaimed, original and unique style of meat-free cuisine. He has won awards for both his restaurant and his writing, reflecting a recognition of his cuisine’s relevance to more than a ‘vegetarian’ audience.

Quintessential Miami Waterfront restaurant featuring a fresh approach to bold Latin American flavors from James Beard Award-winning Chef and restaurateur, Michael Schwartz. Experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about.

The Clocktower at The New York EDITION Hotel is the chic new restaurant from British Michelin-starred chef Jason Atherton and acclaimed restaurateur Stephen Starr.

Karen Martini - Melbourne chef, restaurateur and food writer.

Andrew Carmellini is an American chef and restaurateur who lives and cooks in New York City.

Roy Yamaguchi is an American celebrity chef, restaurateur, cookbook author and television personality. He is the founder of 30 Roy’s Restaurants, including 28 in the United States, one in Guam and one in Tokyo, Japan.

Chef David Bracha brings more than two decades of culinary experience to Oak Tavernin the Miami Design District. The talented chef/restaurateur, a mainstay on the Miami dining scene since he opened his first critically-acclaimed South Beach restaurant, 411, in 1992.

Réserver une table Service du midi de 11h30 à 14h30 et le soir de 18h30 à 22h45 - Ouvert 7/7 j. Titre décerné par l'état pour des Restaurateurs de métier, ambassadeurs du « fait maison ». Créé en 2007, le titre récompense le professionnalisme conjugué d'un chef et de son établissement. Ainsi en complément d'une qualité de service et d'accueil, de confort, d'hygiène et de sécurité, le Maître Restaurateur s'engage à une carte entièrement « faite maison » en proposant une cuisine réalisée sur place à base de produits bruts essentiellement frais.Soirée terminée, rendez-vous pour notre prochain Événement ! Voir tous nos événements Christophe Plaut, Chef de Cuisine ainsi que sa Brigade, ont été récompensés par un 12/20 et une Toque au Gault&Milliau 2017, toute l'Équipe du Restaurant vous remercie pour votre confiance.

Restaurateur Thomas Carter and chef Ignacio Mattos, the partners behind Estela and Café Altro Paradiso, opened Flora Bar and Flora Coffee at The Met Breuer in Fall 2016.

Eleven Madison Park is a Contemporary American restaurant located at 11 Madison Avenue in the Flatiron District in New York City, run by Chef Daniel Humm and Restaurateur Will Guidara.