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Caffe e Vino is well located near the BAM, this “warm and friendly” Fort Greene Italian restaurant is open for Lunch and Dinner, offers amazing food, fresh pasta and panini, and home made dessert. Wood-planked floors and exposed brick add to the cozy vibe, but when the weather gets nice the place to be is out on the back patio. Executive Chef, Giuseppe Gambino creates northern Italian cuisine with pasta’s made on premises, fresh meats, fish, and seasonal organic ingredients with a modern twist. Pastry Chef, Elez Bucaj presents interesting selections of homemade Italian dessert such as ricotta cheesecake and pannacotta. Daily fresh pasta and dessert take center stage on the basic Italian menu of Caffe e Vino.

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