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Experience the warmth, charm and hospitality of this 100 year old authentic log Lodge on the shores of Rangeley Lake Maine. Located in the Lakes Region of the Western Mountains of Maine. This four seasons lodge is more than just a hotel stay and offers guests beautiful rustic lakefront accommodations, a private beach and boat slips. Fine Dining is available in The Restaurant, casual dining in The Pickford Pub and appetizers or dinners on the deck. You will always find plenty of outdoor activities in the Rangeley Lakes Region and all are easily accessible when you stay at Loon Lodge.

Simple family meals and treats anyone can make, find everything from easy weeknight dinners to leisurely Sunday suppers.

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Step inside a classic American bistro with a warm atmosphere serving up simple dishes and wine list with elegance and style at Table 6 Restaurant in Denver, CO.

The Red Raven Restaurant serving Lunch & Dinner daily with brunch Sunday. We offer casual & upscale dining rooms,bar & pub area, deck, porch & waterfront dining

The Lemp Mansion Restaurant and Inn, St. Louis, Missouri, featuring restaurant with lunch and dinner, bar, inn, mystery dinner theater, gift shop, museum, banquet facilities, Lemp Experience, 314-664-8024. Famous from Ghost to Ghost.

Family Run, Elegant 4* Hotel Restaurant & Historic Inn in Warwickshire, Rural Setting - Stunning Views For Best Deals Book Direct | The Castle at Edgehill

Special Offers available on food and drink at the Otter and Fish restaurant in Hurworth close to Darlington. Our offers including our early bird specials,Steak nights, lunchtime offer and more!

Chef Tu David Phu's resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley. But even before all this, Chef Tu had a rich culinary experience. His family hails from the Island of Phu Quoc in Southern Vietnam, and immersed him in the practices, ingredients, techniques, and flavors of one of world's most sophisticated global cuisines. “I grew up making making tapioca noodles and fresh coconut milk every Sunday with my parents in Oakland, California. The pure joy and care they placed into food and traditions stuck with me. I was amazed how much cooking can enrich the lives of others.” Obsessed with this perspective, he set out to make cooking his journey. His semi-annual pilgrimages to his family's island home, the fish sauce capital of Vietnam - catching seafood off the coast and cooking with relatives - feed his culinary expansion back at home in the United States. And his professional training provided tools to analyze/unlock/deconstruct the layers and complexity of common dishes of his childhood. His dishes are very much a product of occupying a vast range of cooking contexts. At Feastly, Chef Tu will host dinners inspired by the diverse regional specialties, terroirs and dining traditions in Vietnam. He loves the interplay between Western and Eastern cooking techniques and seasonal, locally abundant ingredients, along with harder-to-find and less-commonly known ingredients. Chef Tu invites diners to explore flavors and pairings with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in his compositions. "My interpretation of Vietnamese Cuisine is as a cook who has inhabited many culinary cultures."-Tu

Find the nearest and best carveries, sunday lunch, and roast dinners in the UK.

Marben is your home away from home, a hospitality driven restaurant and bar in the heart of Toronto's vibrant and historic fashion district. Est 2007 | 488 Wellington St W, Toronto, Canada | 416 ...