Domains targeting keyword sustainable cuisine

Hotel Villas Gaia, named after the Greek Goddess of the earth, has been operational since 1996. We have been pioneers in this natural wonderland and therefore have all the experience to make your stay unforgettable and making you to want to come back. Hotel Villas Gaia offers 14 colorful bungalows (casitas) separately nestled in a jungle setting guaranteeing privacy and comfort. Enjoy a refreshing plunge in the hill top swimming pool with ocean view and enjoy our famous cuisine in the gourmet restaurant. Villas gaia is strategic located on the new scenic coastal road, offering convenient access to Ballena Marine National Park, Caño Island Biological reserve, Corcovado National Park, the mangroves of the Terraba-Sierpe rivers, waterfalls, coastal rainforest, deserted beaches, typical villages and much more.

Oceanfront Restaurant in Monterey, CA. Schooners Coastal Kitchen & Bar specializes in sustainable seafood and contemporary American cuisine.

I've made it my personal mission to represent and revive the cuisine of my Louisianan kin and that of all Southerner's. As a man, a chef and an outdoorsman, I strive to honor and celebrate the traditions of southern cooking and cultures that came before us through sustainable food ways and new world techniques.

At Abruzzi Ristorante we serve Italian inspired cuisine with a commitment to using local and sustainable foods. We work together with local farmers and growers to source products that boast both integrity and flavour and then incorporate these seasonal offerings into our menu. We combine our passion for the art of food with gracious hospitality: Abruzzi has a laid back unpretentious setting, one part neighbourhood bistro, and one part elegant Italian Ristorante.

A vibrant Bay Area restaurant & bar serving simply prepared new urban Venetian, Italian inspired cuisine. Utilizing organic and sustainable ingredients. Fattoria E'Mare is one of the best Italian restaurants in Burlingame, CA. We offer great seafood & pasta dishes. Call today for reservation!

We offer delicious organic vibrant cuisine & juice bar, organic catering and Raw Food Chef Training Certification

At The Goat's Beard we are passionate about serving inventive, fresh American cuisine along with a full selection of whiskey and craft beer.

Home of James Beard award winning chef Suzanne Goin and Award winning Sommelier Caroline Styne. Los Angeles' favorite mediterranean cuisine and catering.

Fresco Valley Café located in Solvang, California was established in 2010 by Mathew Raab and Aric Christopher. We emphasize fresh, Organic, and sustainable Californian cuisine. Take a tour of our site and don’t hesitate to contact us directly for all restaurant or catering related inquiries. In addition to our Seasonally Changing Menu, we offer an […]

You've found exceptional cuisine, an exacting caliber of service – the highest quality catering in Portland, Oregon for any event, wedding, or celebration.

A Mid Atlantic regionally inspired menu, crafted in accordance with the earth’s natural rhythms greets guests at Equinox. Chef Todd Gray, one of the frontrunners of the sustainable and seasonal food movement, offers sophisticated, pure American cuisine well established in European technique. Chef Gray stays true to his mission of using community-sourced, organic ingredients grown within 100 miles of the restaurant, whenever possible.

Located in the heart of downtown Rehoboth Beach, Salt Air offers farm to table fresh cuisine, an upscale atmosphere and great hospitality. Check out our locally inspired menu featuring fresh seasonal produce, sustainable seafood, organic meats and poultry.

Thrive Catering Savannah GA, a full-service Green Certified Caterer for weddings, parties, and special events. Thrive (Savannah Catering, Georgia), has a fresh innovative twist, farm to table ingredients, big flavors, fresh herbs and spices and finally well presented.

Established in 1997, Chow is proud to offer fresh & healthy, high-quality comfort food at affordable prices with our signature warm, friendly service. We are your neighbors. Our goal is to provide a civil food system that is good, clean, organic, and fair.

Superb Vegetarian, Vegan, and Gluten-Free Cuisine in Seattle Made From Local and Organic Produce

VIVO Cafe & Restaurant offers a farm-to-table sustainable cuisine with organic local products, vegetarian, vegan, gluten-free and dairy free options. Lionfish Available

Food is the basis for everything, forming a common ground. By becoming mindful of what we eat, we establish communication with our own bodies and with the

Serving Pan-Latin Cuisine in a Brooklyn brownstone since 2006. Chef Jacques Gautier's Restaurant Palo Santo offers a daily changing menu of eclectic dishes with farm market produce and sustainable meat and fish.

The taste of fresh-catch, sustainable seafood has come to the Gaslamp District. Modern, cutting edge San Diego seafood lives at Lionfish inside the Pendry.

Fresh, Made to Order Indian Cuisine in New York City! Our menu has tantalizing meat, vegetarian and vegan entrées as well as many low calorie, and gluten, soy and nut free options.

Organic Restaurant with Modern California cuisine served in Redwood City with an emphasis on sourcing local, organic, and sustainable ingredients.

Simply the best Japanese restaurant in Fremont, CA STYLE, COMFORT, DISTINCTION. SURROUNDED BY BEAUTY, EXOTIC CUISINE, CASUAL ELEGANCE! Satomi Sushi will always adhere to the highest quality, using sustainable, as well as local products wherever possible.

Fresh Conscious Cuisine. Harlow is located in SE Portland, OR.

Ithaca's world-famous natural foods restaurant has been in business since 1973 and generated a dozen cookbooks.

For 3 decades Christopher Martins Restaurant & Pub in New Haven's Upper State St. area has been serving a modern interpretation of Italian and Mediterranean cuisine.

Forage is a restaurant located on Robson Street in Downtown Vancouver, BC. The restaurant specializes in locally grown, sustainable cuisine.

99 Park, a farm to table restaurant in Bellevue, serving New Northwest cuisine, using the freshest ingredients from farms in and around the Pacific North West.

Featuring award winning chef Roberto's global cuisine. Specializing in local, sustainable, gluten-free fare.

PRINT. Restaurant is dedicated to seasonal, sustainable cuisine, with fresh ingredients featured daily. Located in the ground floor of the Ink48 hotel.

WEST VILLAGE ITALIAN ENOTECA AND TRATTORIA SERVING SUSTAINABLE CUISINE FROM ROOFTOP FARM.

A food truck bringing delicious & sustainable Latin cuisine to the streets of Minneapolis

Award winning fire food and drink, located in historic Shaker Square, serving local and sustainable cuisine. Chef Douglas Katz

Contemporary American cuisine created from the highest quality, freshest, sustainable ingredients and methods.

We serve the best in sustainable seafood and locally sourced meats and produce. Procuring fine ingredients from around the world allows us to share our passion for simply prepared and superbly executed cuisine.

abc kitchen: local organic original environmentally conscious food. a new restaurant at abc carpet & home in nyc with chef jean georges vongerichten.

At Higgins Restaurant and Bar we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions – the Willamette Valley. We embrace the valley’s rich farming heritage and celebrate its remarkable seasonal bounty. The moderate climate supplies us with a year round steady stream of stunning ingredients with which we craft our menu of classic country dishes.

Among Chichen Itza hotels and Yucatan Haciendas, Hacienda Chichen Resort offers you easy access to the Maya pyramids thourgh its own garden gate - Best Spa Wellness Destination and most romantic Wedding Destination. This green pet-friendly hacienda located is in Chichen Itza, Yucatan - Mexico's Top Wellness Eco-Spa Destination, with unique Eco-Cultural activities: Bird-watching, Nature Trails, Sacred Mayan Ceremonies, Mayan rituals and its own Merle Greene Museum just a few steps from the Maya Temples of Chichen Itza, a top Mayan world archaeological site. Enjoy the best Chichen Itza restaurants and Mayan recipes and gourmet organic cooking in Yucatan, Mexico.

Voted CT's most Sustainable restaurant. Featuring Award-winning Plant-based Gourmet cuisine by Master Vegan Chef Mark Shadle with over 30 years experience. Raw foods, Gluten-free foods, Dairy free and Allergen free menu available along with an extensive Full Beer & Wine list and fresh pressed juice, tonic & smoothie menu.

Enjoy breakfast, lunch and dinner, at Glen Prairie Local Flavor Fine Food Drink located in Glen Ellyn near Lombard and Downers Grove. Glen Prairie restaurant and bar promotes regional vendors, sustainable products and earth-friendly practices.

Plant-based Chef, Plant-Pusher, Culinary Educator, Restaurant Consulting and Development; Education and Culinary products.

The Restaurant at Meadowood is a Michelin Guide 3-Star restaurant in Napa Valley, CA which specializes in local, sustainable California cuisine.

Welcome to FüD! We are an all plant-based vegan sustainable restaurant with an emphasis on hearty "super" food and raw-living cuisine. We make our own ...

Pacuare Lodge The Ultimate Rainforest Experience - Costa Rica’s premier eco-lodge, we offer elegant bungalows, exquisite cuisine, outdoor adventures, rainforest wildlife and environmental sustainability on the banks of the spectacular Pacuare River in Costa Rica.

The world’s finest sardines, tuna, salmon, herring, mackerel, and other canned seafood – plus delicious, easy, healthy recipes. A Norwegian tradition for over 100 years.

travelling to Iran requires visa arrangement, Hotel reservation, tour guide, transportation, travel insurance, inbound tour operators for cultural / eco / religious /sport and cuisine tours to Iran.

At The Goat's Beard we are passionate about serving inventive, fresh American cuisine along with a full selection of whiskey and craft beer.