Domains targeting keyword sustainable restaurants

The MSC works with partners to encourage sustainable fishing practices. Look for the blue MSC label on sustainable fish and seafood in shops and restaurants.

With locations in Wayne and Manayunk, The Goat’s Beard offers sustainable dining, along with a full selection of whiskey and craft beer. Make a reservation now!

A vibrant Bay Area restaurant & bar serving simply prepared new urban Venetian, Italian inspired cuisine. Utilizing organic and sustainable ingredients. Fattoria E'Mare is one of the best Italian restaurants in Burlingame, CA. We offer great seafood & pasta dishes. Call today for reservation!

Barcelona guide to healthy, organic, conscious and responsible shopping and living

Gratitude Gourmet, a Fun Earth Friendly Lifestyle Site

Oceanfront Restaurant in Monterey, CA. Schooners Coastal Kitchen & Bar specializes in sustainable seafood and contemporary American cuisine.

the larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline Styne. the larder features local, organic produce and meats in an effort to support and celebrate local farmers and their produce. stop by for house-baked cookies, pastries and breads, grain and vegetable salads, roasted meats and chicken, tossed salads and sandwiches, organic and/or biodynamic wines, and organic espressos, coffees and teas.

FarmMatch connects consumers worldwide with local farmers, buying clubs, farmers markets, and restaurants that offer fresh, sustainable, organic foods.

Eco Atlas empowers you to make better lifestyle choices for the planet, your business, your family and yourself. Vote with your wallet for a future beautiful.

Lawyer by day. Foodie 24/7. One foodie\'s musings on food, Philly and life in general.

Rocky Run Farm producing local North Carolina organic edibles for farmers markets, restaurants, and CSAs. Farmers Chef Isaiah Allen and Whitney Allen sustainably grow food year round.

The Restaurant at Meadowood is a Michelin Guide 3-Star restaurant in Napa Valley, CA which specializes in local, sustainable California cuisine.

We have the friendliest restaurant staff in Northampton, MA! Don't believe it? Come on by and meet us! We use a wide variety of fresh, local ingredients for all of our dishes, and we offer a tasty array of goodies from sweet treats to savory delights. And we always have something special for the kids, so bring the entire family to The Green Bean!

Green Your Restaurant. Find Certified Green Restaurants. Find Green Restaurant Products. Learn about the environmental issues facing the restaurant industry.

Grandview Yard offers a growing list of commercial businesses, restaurants, grocery and service retail, hospitality, and luxury urban living in one of the area's top school systems. The Yard's urban architecture and walkable streets are complemented by lush green spaces, brick and tree-lined walkways, and convenient parking. Located just minutes from exciting sports, entertainment, culture and nightlife, Grandview Yard is a rare opportunity to experience the incomparable energy of urban living with the eclectic charm of the Grandview Heights Community. The Grandview Yard development is a pioneering example of sustainable design, and has been Pre-Certified LEED-ND Silver Plan by the U.S. Green Building Council.

One of the fresh, healthy, sustainable & best Indian Vegetarian Restaurants in Hong Kong. We serve both South & North Indian Veg. cuisines. We are in TST.

Epiphany Farms Hospitality Group is pioneering a new food system frontier by growing healthy, sustainable food and showcasing each harvest in our restaurants.

Palo Alto Foods is the San Francisco Bay Area’s premier Food Service Distributor with the largest selection of natural, gluten-free, non-GMO, healthy, compostable and sustainable offerings. Palo Alto Foods is innovation focused – the future of distribution – with over 1500 satisfied restaurants, caterers, and school customers.

At Quarter Acre Farm we provide certified organic vegetables & seedlings with agricultural expertise. We only use sustainable growing methods: no pesticides, herbicides, or petroleum-based products are ever used on the land. We became certified organic through CCOF in 2010. We sell to local restaurants and at the local farmers market.  

47th Avenue Farm is an urban farm in SE Portland dedicated to growing produce seasonally, sustainably and organically. Our farm is based on a Community Supported Agriculture (CSA) model and serves harvest shareholders and discriminating restaurants.

Ithaca's world-famous natural foods restaurant has been in business since 1973 and generated a dozen cookbooks.

Proud producers of the best Smoked Salmon in Ireland. Buy online. Seafood bar, restaurants and Fresh Fish shops in County Kerry, Ireland.

The Side Yard is an urban farm, supper club and catering company located in the NE Cully Neighborhood of Portland, Oregon. We provide local restaurants with creative organic produce and the community with food, education and opportunity since 2009.

Deep Blu Seafood Grille is Wyndham Grand Orlando Bonnet Creek’s on-site seafood restaurant in Orlando. This restaurant features sustainable seafood, steak, salads, and a variety of drink options, making it a premier destination for dining in Orlando.

Canadian manufacturer of durable sustainable indoor & outdoor chairs, tables & more for condos, patios, golf clubs, restaurants & commercial sites worldwide

Greg Gunthorp, a 4th generation pig farmer, started Gunthorp Farms in 1998 when he was selling pigs for less than his grandfather had during the depression. Gunthorp Farms now specializes in pasture raised pigs, chickens, ducks, & turkeys.

London Fish and Chips offers great tasting fish and chips using unique and sustainable ingredients and a variety of different meals located in Dubai, UK and Saudi Arabia

Ranked Top 5 Most Popular Restaurants in San Francisco. Award-winning views of the Golden Gate Bridge & Alcatraz. 100% sustainable seafood. Family owned.

Environmentally conscious award-winning breweries and restaurants serving craft microbrews and sustainable, locally sourced foods in the Lehigh Valley.

Recycle recipe, recycle food waste, Good Restaurants Africa, Canada, America, Eats Recipe book, Travel

A bustling eatery in the central eastside industrial district serving Italian inspired local, organic, seasonal, sustainable fare. Clarklewis has received many honors since opening, including restaurant of the year, 10 most notable new restaurants of 2004, and 10 hottest new restaurants of the year.

Step straight from the sands to The Shores Restaurant in La Jolla, with beachside views, an open-air patio and bar, and delicious sustainable dishes.

At Sesame Burgers and Beer and Five Loaves Café, we strive to create a healthier, more sustainable and ultimately, a more responsible way to run our restaurants. Every day we source out the highest quality ingredients that reflect a greener philosophy.

Among Chichen Itza hotels and Yucatan Haciendas, Hacienda Chichen Resort offers you easy access to the Maya pyramids thourgh its own garden gate - Best Spa Wellness Destination and most romantic Wedding Destination. This green pet-friendly hacienda located is in Chichen Itza, Yucatan - Mexico's Top Wellness Eco-Spa Destination, with unique Eco-Cultural activities: Bird-watching, Nature Trails, Sacred Mayan Ceremonies, Mayan rituals and its own Merle Greene Museum just a few steps from the Maya Temples of Chichen Itza, a top Mayan world archaeological site. Enjoy the best Chichen Itza restaurants and Mayan recipes and gourmet organic cooking in Yucatan, Mexico.

Hou de Sousa is an award winning, New York based, architecture and design studio with international and domestic experience managing projects from initial concept through construction. The office values interdisciplinary collaboration, which has led to a variety of projects including private residences, restaurants, interior design, public spaces, furniture, sustainable design, and public art.

We prepare our food with love and care using the freshest local, seasonal, and natural ingredients. Our beef, chicken, and pork are all natural. The yellowfin tuna, black drum, and shrimp are “wild caught” from certified sustainable waters in the U.S.A. Our fish is never frozen, and is cut and filleted by hand. All of our salad dressings and fried foods are made with canola and virgin olive oils, and we feature many gluten-free and vegetarian dining options.

Constantly one of the best restaurants in San Antonio and the ONLY 100% local, sustainable restaurants in the entire city. World renowned Chef Michael Sohocki prepares culinary entrees that are entirely handmade. Our dinner menu changes daily and is always prepared using locally grown produce and meats in a beautiful fine dining atmosphere.

Mainland Poke was at the forefront of the recent poke boom and continues to be a frontrunner in Los Angeles. At Mainland Poke, they are selecting the freshest, sustainable, sushi grade fish and breaking them down in house - which is a huge differentiator from almost all their competitors who source product differently. Notably, Mainland Poke sources their fish from the same fishermen and purveyors as some of the best sushi restaurants in LA. For a modern and unique twist on poke, they intentionally do not pre-marinate the fish to maintain the integrity of prime cuts.

Sustainable Nantucket is cultivating a healthy Nantucket by building a more locally-based and self-reliant food system on-island, and a strong local economy. These efforts include expanding agricultural demand and production; increasing access to local food for the community, through our farmers market and in our restaurants and schools; and educating our community about sustainability./> <meta name=

Information, news and resources on sustainable / green practices for restaurants and food service industry

Fish2fork rates restaurants according to the impact their seafood has on the seas and marine life. We believe sustainability is a vital ingredient of good seafood. With the Marine Conservation Society we are campaigning to ensure all seafood in the UK is sustainable.

DP3 Architects distinguishes itself in the niche markets of higher education, community, and restaurants. We live to create unique, sustainable designs.

RAISE is a national association of restaurant businesses committed to 'high road' employment practices. - restaurants | fair employment | sustainable businesses

World’s best green travel reviewed by green travel journalists: green hotels, green restaurants, green travel news, green travel tips, ecotourism, ethical travel.

Cannon Fish Company is the Pacific Northwest's premier supplier of frozen seafood. We sell to a nationwide network of distributors, specialty grocers, restaurants, institutions, and retailers.

Danaher Fishery is located in Shrewsbury Vermont. All of our fish is raised locally right here in VT ready to stock ponds and rivers or to be served at upscale restaurants across Vermont and New York.

100% Sustainable sushi restaurant in Queen Anne and Alki Beach neighborhoods of Seattle. Catering, Best Sushi, West Seattle, Alki Beach, Restaurants, Seattle, Sustainable

Aji Hostel is a youthful hostel created to offer you great service in a relaxed environment. Our exceptional location provides safety, tranquility for resting and relaxing, and at the same time convenient access to the most interesting sites in Santiago.

Commercial interior designers, Bristol, provide green & sustainable interior design services for retail stores, bars, restaurants, exhibitions & workspaces

Voted Best Seafood Restaurant in San Antonio, Sea Island Shrimp House has been serving scratch cooked, high quality, affordable seafood for over 50 years... Delicious wild-caught Gulf Shrimp, Oysters and Fish are just a few of the sustainable seafood offered in our family friendly restaurants. Angus Burgers, Grilled Chicken Skewers and fresh Greek Salads are a few of the non-seafood favorites that keep San Antonio families coming back for more! For Great Seafood near you, visit any of our 7 restaurants in San Antonio and New Braunfels.

The Husbandry School offers eco-friendly sustainable gardening & farming courses, traditional land management courses, educational sustainable farming courses, dry stone walling courses and teaches you how to be self sufficient and grow your own vegetables. We supply local restaurants and hotels with fresh organic veg and more!.

Stock Seafood Ltd Norway, fish and seafood wholesaler and supplier, selling the finest quality fresh, frozen, dried, smoked seafood products worldwide; institutional buyers, restaurants, hotels, grocery chains, distributors, food manufacturers

"Best healthy restaurants in London" - TIMEOUT "UK's Startup 100" - STARTUPS.CO.UK WINTER IS UPON US To keep you cosy at Maple & Co this winter we bring you new dishes including our hot out of the kitchen stews made with a touch of spiced heat and vitamin packed veggies to keep those winter baddies…

Rockfish is the place to enjoy seafood with friends and family. You'll find us down on the coast over looking the water, serving the best in sustainable seafood. Our restaurants our bursting with character and fun, friendly staff on hand to cater to your every need.

Sweet Water Organics is an Urban aquaponic farm that provides quality fish and produce for restaurants, grocery, and consumers while helping to reduce community biowaste.

Mainland Poke was at the forefront of the recent poke boom and continues to be a frontrunner in Los Angeles. At Mainland Poke, they are selecting the freshest, sustainable, sushi grade fish and breaking them down in house - which is a huge differentiator from almost all their competitors who source product differently. Notably, Mainland Poke sources their fish from the same fishermen and purveyors as some of the best sushi restaurants in LA. For a modern and unique twist on poke, they intentionally do not pre-marinate the fish to maintain the integrity of prime cuts.

Healthy and Organic Guide with natural foods markets, farmer's markets, organic and natural restaurants, non-smoking hotels, organic farms open to the public, natural attractions, organic wineries, organic breweries, organic stores, green lodging, pesticide-free parks, and organic events and sustainability events.