Domains targeting keyword wholemeal

Bread the way it should be

Cinque Terre, Amalfi Coast, Sardinia, Cápri (not Caprí, as british people pronounce it; the accent is on the “a”): the beach hotspots for foreign tourism. More

The newly restored and fully working Redbournbury Watermill lies 2 miles north of St. Albans, Hertfordshire, (20 miles north of London) on the old Roman road, Watling Street, in the hamlet of Redbournbury.

Efes Bakery is one of WA’s largest wholesale bakeries supplying turkish breads, wraps, buns, rolls, pizza bases, focaccia's and other speciality breads.

Lo-Dough is different. It's not a wrap and it's not a slice of bread. It's bread reinvented, with less carbs and more fibre than the healthiest wholemeal loaf.

Burnham Bakery

A wholesale artisan real bread making enterprise in Leamington Spa. Making and delivering freshly handmade bread using locally milled flour.

The Kitchen Shed: Clean Eating UK Recipe Blog. Recipes and ideas to help you become healthier, increase your metabolism, lose weight and gain energy!

Dan & Angel restaurant in Clapham Junction, SW11. We're pioneers making pizzas in wholemeal quinoa bases.

Kingsmill products are for every one and for every day. But that doesn’t mean they’re run-of-the-mill. Anything but. Discover our range of delicious products.

Mapledurham Watermill, The last working watermill on The River Thames. Guided tours with the miller are available for groups with a traditional cream tea with scones freshly baked and served by the millers wife and made with our own stoneground flour.

c4cooking is a blend of Indian-Fusion recipes, interesting variations of global recipes and unique recipes inspired by my ideas and inspiring you to 'cook your ideas'.

We are an award winning small open plan bakery, in the heart of Easton who believe in real bread.

We create our dough from scratch. We won’t bore you with the details, but let’s just say it takes us nine days, a handful of ingredients & a traditional method of preparation to bring our dough to life. It’s a process that was developed by our own master bakers, & one that results in the unique & aromatic products we’re renowned for.